date: 2020-07-04T11:25:32.181Z image: https://img-global.cpcdn.com/recipes/5275368467464192/751x532cq70/rice-flour-green-tea-chiffon-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5275368467464192/751x532cq70/rice-flour-green-tea-chiffon-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5275368467464192/751x532cq70/rice-flour-green-tea-chiffon-cake-recipe-main-photo.jpg author: Leonard Lawson ratingvalue: 4.8 reviewcount: 48181 recipeingredient: - "90 grams Rice flour" - "3 Eggs" - "1 tsp Matcha" - "60 grams Beet sugar cane sugar or if you dont have light brown sugar" - "2 tbsp Olive oil or vegetable oil" - "90 grams Soy milk" recipeinstructions: - "Separate the egg white and yolk. You'll use 30 g of sugar with each, so separate and measure." - "Add 30 g of sugar to the egg white in three batches. Use a hand-mixer to mix into a meringue." - "Add 30 g of sugar to the egg yolk. Whip in a double broiler until it becomes white-ish." - "Heat the soy milk in the microwave (500 W) for 30 seconds. Add the soy milk and the oil, mixing well after adding each." - "Add the rice flour and matcha and mix well." - "Add 1/3 of the meringue to the egg yolk bowl and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion." - "Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom." - "Bake in the preheated oven at 180 ℃ for 30 minutes. Remove after 10 minutes and make 5 cuts towards the center." - "Watch it carefully; if it looks like it's over-cooking, cover with aluminum foil." categories: - Recipe tags: - rice - flour - green katakunci: rice flour green nutrition: 115 calories recipecuisine: American preptime: "PT18M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, rice flour green tea chiffon cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Rice Flour Green Tea Chiffon Cake is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rice Flour Green Tea Chiffon Cake is something that I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have rice flour green tea chiffon cake using 6 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Flour Green Tea Chiffon Cake: 1. Make ready 90 grams Rice flour 1. Get 3 Eggs 1. Take 1 tsp Matcha 1. Prepare 60 grams Beet sugar (cane sugar, or if you don't have, light brown sugar) 1. Get 2 tbsp Olive oil (or vegetable oil) 1. Prepare 90 grams Soy milk ##### Steps to make Rice Flour Green Tea Chiffon Cake: 1. Separate the egg white and yolk. You'll use 30 g of sugar with each, so separate and measure. 1. Add 30 g of sugar to the egg white in three batches. Use a hand-mixer to mix into a meringue. 1. Add 30 g of sugar to the egg yolk. Whip in a double broiler until it becomes white-ish. 1. Heat the soy milk in the microwave (500 W) for 30 seconds. Add the soy milk and the oil, mixing well after adding each. 1. Add the rice flour and matcha and mix well. 1. Add 1/3 of the meringue to the egg yolk bowl and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion. 1. Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom. 1. Bake in the preheated oven at 180 ℃ for 30 minutes. Remove after 10 minutes and make 5 cuts towards the center. 1. Watch it carefully; if it looks like it's over-cooking, cover with aluminum foil. So that is going to wrap this up with this exceptional food rice flour green tea chiffon cake recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!