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date: 2020-07-16T22:11:50.801Z
image: https://img-global.cpcdn.com/recipes/032b00b47d14c0b3/751x532cq70/rice-flour-and-chana-dal-roti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/032b00b47d14c0b3/751x532cq70/rice-flour-and-chana-dal-roti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/032b00b47d14c0b3/751x532cq70/rice-flour-and-chana-dal-roti-recipe-main-photo.jpg
author: Earl Romero
ratingvalue: 4.5
reviewcount: 30447
recipeingredient:
- "1 cup rice flour"
- "1 small onion finely chopped"
- "2 tbsp Chana dalsoaked for 23 hours"
- "1 tsp sesame seeds"
- "1/4 tsp cumin seeds"
- "1-2 green chilli finely chopped"
- "to taste salt"
- "1/4 tsp Red chilli powder"
- "3-4 tbsp coriander leaves chopped"
- "as required Oil to shallow fry"
recipeinstructions:
- "Take rice flour in a bowl and add soaked Chana dal, chopped onion, coriander leaves and green chilli chopped."
- "Add salt, red chilli powder, cumin seeds and sesame seeds and mix everything well."
- "Boil water in a pan."
- "Now heat up a non stick tawa or a pan"
- "Add hot water in the bowl and knead a soft dough."
- "Pinch dough and make ball. It won’t be easy to roll it so either make roti on palms or keep a plastic sheet and pat it to spread."
- "Place roti on the hot tawa and apply ghee oil around it. Cook and flip after 3-4 minutes Same way let it cook nicely from both the sides."
- "Serve hot with pickle or chutney."
categories:
- Recipe
tags:
- rice
- flour
- and
katakunci: rice flour and
nutrition: 120 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Dinner
---
![Rice flour and Chana dal roti](https://img-global.cpcdn.com/recipes/032b00b47d14c0b3/751x532cq70/rice-flour-and-chana-dal-roti-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, rice flour and chana dal roti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rice flour and Chana dal roti is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Rice flour and Chana dal roti is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook rice flour and chana dal roti using 10 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Rice flour and Chana dal roti:
1. Get 1 cup rice flour
1. Take 1 small onion, finely chopped
1. Take 2 tbsp Chana dal(soaked for 2-3 hours)
1. Get 1 tsp sesame seeds
1. Prepare 1/4 tsp cumin seeds
1. Prepare 1-2 green chilli finely chopped
1. Make ready to taste salt
1. Get 1/4 tsp Red chilli powder
1. Take 3-4 tbsp coriander leaves chopped
1. Prepare as required Oil to shallow fry
##### Steps to make Rice flour and Chana dal roti:
1. Take rice flour in a bowl and add soaked Chana dal, chopped onion, coriander leaves and green chilli chopped.
1. Add salt, red chilli powder, cumin seeds and sesame seeds and mix everything well.
1. Boil water in a pan.
1. Now heat up a non stick tawa or a pan
1. Add hot water in the bowl and knead a soft dough.
1. Pinch dough and make ball. It won’t be easy to roll it so either make roti on palms or keep a plastic sheet and pat it to spread.
1. Place roti on the hot tawa and apply ghee oil around it. - Cook and flip after 3-4 minutes - Same way let it cook nicely from both the sides.
1. Serve hot with pickle or chutney.
So that is going to wrap it up with this special food rice flour and chana dal roti recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!