date: 2020-10-15T11:59:08.360Z image: https://img-global.cpcdn.com/recipes/380f1e60815bc21f/751x532cq70/tuvar-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/380f1e60815bc21f/751x532cq70/tuvar-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/380f1e60815bc21f/751x532cq70/tuvar-dal-recipe-main-photo.jpg author: Derek Lopez ratingvalue: 4.2 reviewcount: 8517 recipeingredient: - "1/2 cup arhar dal or tuvar dal" - "1/4 tsp turmeric powder" - "1/2 tsp salt" - "1 tsp green chilli" - "as needed water" - " For tadka" - "1/2 onion finely chopped" - "1 small tomato chopped" - "6-7 chopped garlic" - "2 tsp chopped coriander leaves" - "1 tsp cumin seeds" - "1/4 tsp hingasafoetida" - "2-3 spoons ghee" - "1/2 tsp red chilli powder" recipeinstructions: - "Firstly rinse the lentils very well. Add lentils in the pressure cooker with water. Add green chilli, salt and turmeric powder to it." - "Stir and pressure cook for 3-4 whistles till the dal has completely cooked." - "Mash the dal with whisk and add coriander leaves to it. Keep the cooked dal aside." - "FOR TADKA - Heat ghee and add cumin seeds and hing." - "Then add garlic and onion and saute till it become light brown." - "Then add tomatoes and saute till they become soft. Then add red chilli powder to it. Mix well" - "Pour this tadka in the cooked dal. And stir the dal for 5-6minutes till it becomes slightly thick." - "Serve dal hot with rice or jeera rice with roasted papad and a pickle or salad." categories: - Recipe tags: - tuvar - dal katakunci: tuvar dal nutrition: 234 calories recipecuisine: American preptime: "PT33M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, tuvar dal. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Tuvar dal is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Tuvar dal is something that I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have tuvar dal using 14 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Tuvar dal: 1. Get 1/2 cup arhar dal or tuvar dal 1. Make ready 1/4 tsp turmeric powder 1. Prepare 1/2 tsp salt 1. Prepare 1 tsp green chilli 1. Take as needed water 1. Take For tadka 1. Take 1/2 onion finely chopped 1. Make ready 1 small tomato chopped 1. Prepare 6-7 chopped garlic 1. Take 2 tsp chopped coriander leaves 1. Make ready 1 tsp cumin seeds 1. Get 1/4 tsp hing/asafoetida 1. Get 2-3 spoons ghee 1. Get 1/2 tsp red chilli powder ##### Instructions to make Tuvar dal: 1. Firstly rinse the lentils very well. Add lentils in the pressure cooker with water. Add green chilli, salt and turmeric powder to it. 1. Stir and pressure cook for 3-4 whistles till the dal has completely cooked. 1. Mash the dal with whisk and add coriander leaves to it. Keep the cooked dal aside. 1. FOR TADKA - Heat ghee and add cumin seeds and hing. 1. Then add garlic and onion and saute till it become light brown. 1. Then add tomatoes and saute till they become soft. Then add red chilli powder to it. Mix well 1. Pour this tadka in the cooked dal. And stir the dal for 5-6minutes till it becomes slightly thick. 1. Serve dal hot with rice or jeera rice with roasted papad and a pickle or salad. So that is going to wrap this up for this exceptional food tuvar dal recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!