date: 2020-09-29T21:02:41.361Z image: https://img-global.cpcdn.com/recipes/9f01e48e37fe125b/751x532cq70/instant-rava-and-rice-flour-uttappam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f01e48e37fe125b/751x532cq70/instant-rava-and-rice-flour-uttappam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f01e48e37fe125b/751x532cq70/instant-rava-and-rice-flour-uttappam-recipe-main-photo.jpg author: Rachel Buchanan ratingvalue: 4.5 reviewcount: 44937 recipeingredient: - "1/2 cup semolina rava" - "1/2 cup maida plain flour" - "1/4 cup rice flour" - "1/2 cup curd" - "1 tbsp grated coconut" - "2 tbsp grated carrot" - "1 tbsp beans chopped finely" - "1 medium onion finely chopped" - "1 small tomato chopped finely" - "1 tbsp finely chopped capsicum" - "2 tbsp fresh or roasted curry leaves" - "1 tbsp chopped coriander" - "1/4 tsp. mustard seeds" - "1/4 tsp cumin seeds" - "To taste salt" - "1 tsp sambar masala" - "2-3 tsp oil for greasing" - "1 tsp Eno fruit salt" - "3/4 water approximately" - "1 pinch hingasafoetida" - "1 tsp red chilli powder" recipeinstructions: - "Soak rava,rice flour and maida with curd,salt and half cup water for half hour.Meanwhile grate carrot and chop finely other veggies.Heat oil in a pan.Sprinkle mustard and cumin seeds.When they crackle,add sambar,hing,salt,curry leaves, all veggies and coconut.Stir fry.Add them to the batter and beat well.The batter should neither be too thick or thin." - "Heat a mini snack pan or a non stick pan.Grease the pan lightly.Check if batter needs some more water.Add Eno and chopped coriander.Beat well.Pour batter in all grooves if using mini pan or a ladle of batter in a nonstick pan.Fry in low flame.When one side is lightly brown and leaving the edges, flip it.Press with a spatula and cook on medium heat till crisp from outside and soft inside.Sprinkle red chilli powder on top.Serve hot with coconut chutney and mixed pickle.Sambar may also be served." categories: - Recipe tags: - instant - rava - and katakunci: instant rava and nutrition: 100 calories recipecuisine: American preptime: "PT20M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, instant rava and rice flour uttappam. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Instant Rava and Rice Flour Uttappam is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Instant Rava and Rice Flour Uttappam is something that I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook instant rava and rice flour uttappam using 21 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Instant Rava and Rice Flour Uttappam: 1. Get 1/2 cup semolina (rava) 1. Get 1/2 cup maida (plain flour) 1. Take 1/4 cup rice flour 1. Take 1/2 cup curd 1. Prepare 1 tbsp grated coconut 1. Make ready 2 tbsp grated carrot 1. Make ready 1 tbsp beans chopped finely 1. Make ready 1 medium onion finely chopped 1. Make ready 1 small tomato chopped finely 1. Prepare 1 tbsp finely chopped capsicum 1. Get 2 tbsp fresh or roasted curry leaves 1. Make ready 1 tbsp chopped coriander 1. Take 1/4 tsp. mustard seeds 1. Get 1/4 tsp cumin seeds 1. Make ready To taste salt 1. Make ready 1 tsp sambar masala 1. Prepare 2-3 tsp oil for greasing 1. Get 1 tsp Eno fruit salt 1. Prepare 3/4 water approximately 1. Make ready 1 pinch hing/asafoetida 1. Get 1 tsp red chilli powder ##### Instructions to make Instant Rava and Rice Flour Uttappam: 1. Soak rava,rice flour and maida with curd,salt and half cup water for half hour.Meanwhile grate carrot and chop finely other veggies.Heat oil in a pan.Sprinkle mustard and cumin seeds.When they crackle,add sambar,hing,salt,curry leaves, all veggies and coconut.Stir fry.Add them to the batter and beat well.The batter should neither be too thick or thin. 1. Heat a mini snack pan or a non stick pan.Grease the pan lightly.Check if batter needs some more water.Add Eno and chopped coriander.Beat well.Pour batter in all grooves if using mini pan or a ladle of batter in a nonstick pan.Fry in low flame.When one side is lightly brown and leaving the edges, flip it.Press with a spatula and cook on medium heat till crisp from outside and soft inside.Sprinkle red chilli powder on top.Serve hot with coconut chutney and mixed pickle.Sambar may also be served. So that's going to wrap it up with this exceptional food instant rava and rice flour uttappam recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!