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date: 2020-12-16T20:07:57.441Z
image: https://img-global.cpcdn.com/recipes/b0c25d3057e9313d/751x532cq70/wheat-flour-biscuits-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b0c25d3057e9313d/751x532cq70/wheat-flour-biscuits-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b0c25d3057e9313d/751x532cq70/wheat-flour-biscuits-recipe-main-photo.jpg
author: Christine Copeland
ratingvalue: 4.4
reviewcount: 43289
recipeingredient:
- "1 cup wheat flour"
- "3/4 th cup sugar"
- "3/4 th cup clarified butter"
- "1 tsp baking powder"
- "2 _3 tbsp liquid milk"
recipeinstructions:
- "Ingredients"
- "Take flour in a bowl and mix clarified butter"
- "Now add baking powder and mix well"
- "Add sugar and mix again(fine sugar or caster sugar both can be used)"
- "Now Knead the dough with liquid milk, add milk slowly and gradually to make a tight dough. Keep a side for 15 minutes to rest"
- "Now make biscuits of desired shape and size and keep over greased pan"
- "Take a wok and preheat that. Put a stand or any thing to rise the pan from the bottom. Now keep your biscuits pan over that stand and cover the lid tightly. Bake on low flame for about 25_30 minutes depends upon size of wok, heat and baking pan thickness."
- "Enjoy at tea time"
categories:
- Recipe
tags:
- wheat
- flour
- biscuits
katakunci: wheat flour biscuits
nutrition: 123 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT39M"
recipeyield: "1"
recipecategory: Dessert
---
![Wheat flour biscuits](https://img-global.cpcdn.com/recipes/b0c25d3057e9313d/751x532cq70/wheat-flour-biscuits-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wheat flour biscuits. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Wheat flour biscuits is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Wheat flour biscuits is something that I've loved my entire life.
• Aata Biscuit - Eggless, No Oven, No Maida, No Butter Crispy Whole Wheat Biscuits. 💕 कढ़ाई मे घर की चीज़ो से आटा बिस्किट NO Baking soda powder aata biscuit Wheat biscuit without oven. Whole wheat pastry flour is just as nutritious as regular whole wheat flour, and is my go-to whole grain flour for baking for all of these..my biscuit dough, and the result was the fluffiest and flakiest whole-wheat biscuits I've ever had. Turn the dough out onto a floured surface and sprinkle more flour on top.
To begin with this particular recipe, we have to prepare a few components. You can have wheat flour biscuits using 5 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Wheat flour biscuits:
1. Take 1 cup wheat flour
1. Get 3/4 th cup sugar
1. Take 3/4 th cup clarified butter
1. Get 1 tsp baking powder
1. Take 2 _3 tbsp liquid milk
Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. I have used Whole Wheat Flour and Organic Jaggery Powder for this recipe. Before using the dry Just one query….can we add or substitute ragi flour here in the recipe. The whole wheat gives these biscuits a nutty flavor.
##### Steps to make Wheat flour biscuits:
1. Ingredients
1. Take flour in a bowl and mix clarified butter
1. Now add baking powder and mix well
1. Add sugar and mix again(fine sugar or caster sugar both can be used)
1. Now Knead the dough with liquid milk, add milk slowly and gradually to make a tight dough. Keep a side for 15 minutes to rest
1. Now make biscuits of desired shape and size and keep over greased pan
1. Take a wok and preheat that. Put a stand or any thing to rise the pan from the bottom. Now keep your biscuits pan over that stand and cover the lid tightly. Bake on low flame for about 25_30 minutes depends upon size of wok, heat and baking pan thickness.
1. Enjoy at tea time
Before using the dry Just one query….can we add or substitute ragi flour here in the recipe. The whole wheat gives these biscuits a nutty flavor. Pastry flour has more hard wheat flour than cake flour, but less than all-purpose flour. It is a high This type of flour has been produced from hard wheat that has been treated to remove the starch. Whole Wheat Flaky Biscuits made with Yogurt Whey and a Honey Butter Glaze.
So that is going to wrap it up with this special food wheat flour biscuits recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!