date: 2020-10-29T11:24:40.880Z image: https://img-global.cpcdn.com/recipes/4504455402749952/751x532cq70/soft-strawberry-mousse-with-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4504455402749952/751x532cq70/soft-strawberry-mousse-with-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4504455402749952/751x532cq70/soft-strawberry-mousse-with-rice-flour-recipe-main-photo.jpg author: Leo Gilbert ratingvalue: 4.8 reviewcount: 2579 recipeingredient: - "200 grams Strawberries" - "20 grams Rice flour" - "2 tsp Lemon juice" - "400 ml Soy milk or milk" - "40 grams Sugar" - "2/3 tsp Kanten powder" - "3 tbsp Powdered or granulated sugar for sauce" recipeinstructions: - "Trim the stems of strawberries first, then wash and hull." - "Using something like a food processor to purée the strawberries with lemon juice. Reserve half for sauce." - "Add powdered sugar in the reserved strawberry purée. *It is okay to use granulated sugar! (I use powdered sugar for easier blending)." - "Mix soy milk, sugar, powdered kanten and rice flour in a blender. *If you mix well here, it will not form lumps in the next step." - "Pour the mixture from Step 4 into a pan. Heat over low heat until it thickens. *Stir constantly as it easily burns." - "Once thickened, pour in the strawberry purée and mix very well. Once combined, pour into individual cups and refrigerate." - "When cooled, top with sauce and it is ready to eat." categories: - Recipe tags: - soft - strawberry - mousse katakunci: soft strawberry mousse nutrition: 100 calories recipecuisine: American preptime: "PT32M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, soft strawberry mousse with rice flour. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Soft Strawberry Mousse with Rice Flour is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Soft Strawberry Mousse with Rice Flour is something that I've loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook soft strawberry mousse with rice flour using 7 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Soft Strawberry Mousse with Rice Flour: 1. Prepare 200 grams Strawberries 1. Get 20 grams Rice flour 1. Get 2 tsp Lemon juice 1. Take 400 ml Soy milk or milk 1. Prepare 40 grams Sugar 1. Take 2/3 tsp Kanten powder 1. Make ready 3 tbsp Powdered or granulated sugar (for sauce) ##### Instructions to make Soft Strawberry Mousse with Rice Flour: 1. Trim the stems of strawberries first, then wash and hull. 1. Using something like a food processor to purée the strawberries with lemon juice. Reserve half for sauce. 1. Add powdered sugar in the reserved strawberry purée. *It is okay to use granulated sugar! (I use powdered sugar for easier blending). 1. Mix soy milk, sugar, powdered kanten and rice flour in a blender. *If you mix well here, it will not form lumps in the next step. 1. Pour the mixture from Step 4 into a pan. Heat over low heat until it thickens. *Stir constantly as it easily burns. 1. Once thickened, pour in the strawberry purée and mix very well. Once combined, pour into individual cups and refrigerate. 1. When cooled, top with sauce and it is ready to eat. So that's going to wrap it up for this special food soft strawberry mousse with rice flour recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!