date: 2020-11-30T08:52:06.499Z image: https://img-global.cpcdn.com/recipes/5161021708173312/751x532cq70/vickys-asian-style-plum-sauce-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5161021708173312/751x532cq70/vickys-asian-style-plum-sauce-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5161021708173312/751x532cq70/vickys-asian-style-plum-sauce-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Jacob Maldonado ratingvalue: 4.3 reviewcount: 33080 recipeingredient: - "3 pounds plums pitted and diced" - "220 grams (1 cup) soft brown sugar" - "1 small onion chopped" - "4 clove garlic finely chopped" - "1/2 oz fresh ginger weighed then grated" - "1/2 tsp dried chilli flakes" - "480 ml (2 cups) water" - "30 ml (1/8 cup) soy sauce see my link below for my recipe" - "30 ml teriyaki sauce see below for my freefrom recipe" - "1 juice of 1 whole lemon" - "1 tsp sesame oil or oil of choice" - "1 tbsp cornflour cornstarch mixed with 1 tablespoon water" recipeinstructions: - "Put all of the ingredients apart from the cornstarch slurry into a large pan. Bring to the boil then turn down to a simmer for 30 minutes https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf" - "Meanwhile you'll need to sterilise some jars. To do so wash them in hot soapy water, rinse well then put them in the oven at gas 1 / 140C / 275°F until your sauce is done. This recipe makes enough to fill around 4 x 454g (1 pound) jars" - "Put the contents of the pan through a blender and puree smooth. Take out a spoonful and let cool a little then taste to see at this point if you need to adjust the flavour to taste. Don't be scared with the chilli flakes - the sauce will be a bit hot freshly made but will mellow as it sits" - "Return to the pan, mix in the cornstarch slurry and simmer for 3 minutes until thickened and the starch taste is cooked out" - "Pour into the hot, sterilised jars (fill just 5mm from the top) and seal. Put the jars on a wire rack to cool then store in a dark place" - "The colour of the finished sauce will depend on the variety of plums you use" - "Serve as a dipping sauce or accompaniement to duck, chicken, pork, spring rolls etc" categories: - Recipe tags: - vickys - asianstyle - plum katakunci: vickys asianstyle plum nutrition: 195 calories recipecuisine: American preptime: "PT14M" cooktime: "PT55M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys asian-style plum sauce, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Read the No cheese ravioli fillings. discussion from the Chowhound Home Cooking food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable. You can cook Vickys Ravioli with Choice of Fillings & Sauces. Add to the pan with the sugar, peas and red pepper. Vickys Asian-Style Plum Sauce, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Vickys Asian-Style Plum Sauce, GF DF EF SF NF is something which I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook vickys asian-style plum sauce, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF: 1. Prepare 3 pounds plums, pitted and diced 1. Make ready 220 grams (1 cup) soft brown sugar 1. Make ready 1 small onion, chopped 1. Take 4 clove garlic, finely chopped 1. Take 1/2 oz fresh ginger, weighed then grated 1. Make ready 1/2 tsp dried chilli flakes 1. Take 480 ml (2 cups) water 1. Take 30 ml (1/8 cup) soy sauce, see my link below for my recipe 1. Get 30 ml teriyaki sauce, see below for my free-from recipe 1. Make ready 1 juice of 1 whole lemon 1. Take 1 tsp sesame oil or oil of choice 1. Take 1 tbsp cornflour/ cornstarch mixed with 1 tablespoon water Soup Recipes Great Recipes Cooking Recipes Chinese Chili Oil Chinese Food Marinade Sauce Best Dishes Recipe Using Asian Recipes. Plum sauce, is one of staple condiment in Asian cuisine. İt's sweet and sour basic sauce can be used for How to make plum sauce: a homemade plum sauce recipe for canning or for use immediately on your favorite duck Asian-style pork belly with plum sauce. Recipe: Perfect Creamiest, Tastiest, Homemade Alfredo Sauce. Easiest Way to Prepare Delicious Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp. ##### Steps to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF: 1. Put all of the ingredients apart from the cornstarch slurry into a large pan. Bring to the boil then turn down to a simmer for 30 minutes - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute - https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf 1. Meanwhile you'll need to sterilise some jars. To do so wash them in hot soapy water, rinse well then put them in the oven at gas 1 / 140C / 275°F until your sauce is done. This recipe makes enough to fill around 4 x 454g (1 pound) jars 1. Put the contents of the pan through a blender and puree smooth. Take out a spoonful and let cool a little then taste to see at this point if you need to adjust the flavour to taste. Don't be scared with the chilli flakes - the sauce will be a bit hot freshly made but will mellow as it sits 1. Return to the pan, mix in the cornstarch slurry and simmer for 3 minutes until thickened and the starch taste is cooked out 1. Pour into the hot, sterilised jars (fill just 5mm from the top) and seal. Put the jars on a wire rack to cool then store in a dark place 1. The colour of the finished sauce will depend on the variety of plums you use 1. Serve as a dipping sauce or accompaniement to duck, chicken, pork, spring rolls etc Recipe: Perfect Creamiest, Tastiest, Homemade Alfredo Sauce. Easiest Way to Prepare Delicious Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp. How to cook Pan Fried Duck in Plum Sauce Welcome to my Asian Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. This Asian-style plum sauce recipe started out as a way to use up a bunch of plums that my brother, Dan, had given me. So that is going to wrap this up with this exceptional food vickys asian-style plum sauce, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. 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