date: 2020-07-27T13:46:54.764Z image: https://img-global.cpcdn.com/recipes/f35c3ae27006ecc4/751x532cq70/hanami-dango-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f35c3ae27006ecc4/751x532cq70/hanami-dango-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f35c3ae27006ecc4/751x532cq70/hanami-dango-recipe-main-photo.jpg author: Chris Taylor ratingvalue: 4.4 reviewcount: 49634 recipeingredient: - "80 grams glutinous rice flour" - "80 grams Japanese tofu" - "40 gram sugar" - " Food colourings in green and pink" recipeinstructions: - "Mix together the tofu, sugar and glutinous rice flour until it forms a dough and no longer sticky." - "Divide the dough into three parts. Leave one in white, give one part of the dough some pink food coulouring and the other with green." - "Divide each dough into four then make them into balls." - "Boil some water. When the water is boiling put the dough balls into the water then wait for them until they float into the surface." - "Rinse the balls and put them into some water with ice cubes to prevent them from cooking more." - "Then take your skewers, stick the balls into the skewers. First the the green one and then the white, last is the pink one." - "Enjoy." categories: - Recipe tags: - hanami - dango katakunci: hanami dango nutrition: 148 calories recipecuisine: American preptime: "PT39M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, hanami dango. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Hanami Dango is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Hanami Dango is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have hanami dango using 4 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Hanami Dango: 1. Take 80 grams glutinous rice flour 1. Get 80 grams Japanese tofu 1. Prepare 40 gram sugar 1. Get Food colourings in green and pink ##### Steps to make Hanami Dango: 1. Mix together the tofu, sugar and glutinous rice flour until it forms a dough and no longer sticky. 1. Divide the dough into three parts. Leave one in white, give one part of the dough some pink food coulouring and the other with green. 1. Divide each dough into four then make them into balls. 1. Boil some water. When the water is boiling put the dough balls into the water then wait for them until they float into the surface. 1. Rinse the balls and put them into some water with ice cubes to prevent them from cooking more. 1. Then take your skewers, stick the balls into the skewers. First the the green one and then the white, last is the pink one. 1. Enjoy. So that is going to wrap this up with this exceptional food hanami dango recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!