date: 2020-12-14T22:06:48.447Z image: https://img-global.cpcdn.com/recipes/3ccfbb95e18b5e02/751x532cq70/prawn-bhuna-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ccfbb95e18b5e02/751x532cq70/prawn-bhuna-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ccfbb95e18b5e02/751x532cq70/prawn-bhuna-curry-recipe-main-photo.jpg author: Randy Wilson ratingvalue: 4.8 reviewcount: 43743 recipeingredient: - "2 teaspoon sugar" - "2 teaspoon cumin" - "1.5 teaspoon ground coriander" - "1.5 teaspoon turmeric" - "2 teaspoon crushed garlic" - "2 teaspoon crushed ginger" - "2 teaspoon brown sugar" - "2 tablespoon tomato pure" - "1 stick cinnamon" - "2 bay leaves" - "3 green cardamom pods" - "1 medium red onion" - "1 tin cherry tomatoes in tomato juice" - "500 grams blanched deveined peeled prawns" - "1 cup vinegar" - "1 fresh lemon" - " Butter or ghee" - "Handful fresh coriander" - "To taste chillies" - "To taste salt and black pepper" - " Serve with basmati rice andor naan bread" recipeinstructions: - "Marinate 500g prawns in vinegar and juice of half the lemon for 30 minutes." - "Roughly chop 1 medium onion and simmer on medium heat in plenty of butter or ghee for a few minutes." - "Add 2 tsp crushed garlic, 1 tsp crushed ginger, 1 stick cinnamon, 2 bay leaves, and 3 green cardamom pods and simmer until onion has softened." - "Add 2 tsp cumin, 1.5 tsp turmeric, 1.5 tsp ground coriander, stir and simmer for a minute." - "Add marinated prawns and chopped chilies, simmer for a few minutes." - "Add 2 tbsp tomato purée and 1 tin of cherry tomatoes, break up some of the cherry tomatoes, stir and bring back to a simmer." - "Add 2 tsp brown sugar and juice of half the lemon, stir and simmer for a few minutes." - "Add salt and black pepper to taste and a handful of chopped fresh coriander, stir and simmer for a few minutes." - "Serve with basmati rice and/or naan bread with some fresh coriander on top." categories: - Recipe tags: - prawn - bhuna - curry katakunci: prawn bhuna curry nutrition: 257 calories recipecuisine: American preptime: "PT16M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, prawn bhuna curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Prawn bhuna curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Prawn bhuna curry is something which I have loved my whole life. To begin with this recipe, we must prepare a few components. You can cook prawn bhuna curry using 21 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Prawn bhuna curry: 1. Take 2 teaspoon sugar 1. Get 2 teaspoon cumin 1. Prepare 1.5 teaspoon ground coriander 1. Take 1.5 teaspoon turmeric 1. Make ready 2 teaspoon crushed garlic 1. Take 2 teaspoon crushed ginger 1. Take 2 teaspoon brown sugar 1. Take 2 tablespoon tomato purée 1. Make ready 1 stick cinnamon 1. Prepare 2 bay leaves 1. Take 3 green cardamom pods 1. Take 1 medium red onion 1. Take 1 tin cherry tomatoes in tomato juice 1. Make ready 500 grams blanched, deveined, peeled prawns 1. Make ready 1 cup vinegar 1. Take 1 fresh lemon 1. Take Butter or ghee 1. Get Handful fresh coriander 1. Get To taste chillies 1. Prepare To taste salt and black pepper 1. Prepare Serve with basmati rice and/or naan bread ##### Steps to make Prawn bhuna curry: 1. Marinate 500g prawns in vinegar and juice of half the lemon for 30 minutes. 1. Roughly chop 1 medium onion and simmer on medium heat in plenty of butter or ghee for a few minutes. 1. Add 2 tsp crushed garlic, 1 tsp crushed ginger, 1 stick cinnamon, 2 bay leaves, and 3 green cardamom pods and simmer until onion has softened. 1. Add 2 tsp cumin, 1.5 tsp turmeric, 1.5 tsp ground coriander, stir and simmer for a minute. 1. Add marinated prawns and chopped chilies, simmer for a few minutes. 1. Add 2 tbsp tomato purée and 1 tin of cherry tomatoes, break up some of the cherry tomatoes, stir and bring back to a simmer. 1. Add 2 tsp brown sugar and juice of half the lemon, stir and simmer for a few minutes. 1. Add salt and black pepper to taste and a handful of chopped fresh coriander, stir and simmer for a few minutes. 1. Serve with basmati rice and/or naan bread with some fresh coriander on top. So that's going to wrap it up with this special food prawn bhuna curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!