Simple Way to Prepare Award-winning China grass with jelly

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

date: 2020-12-22T08:10:39.982Z image: https://img-global.cpcdn.com/recipes/291c88a1c5a55508/751x532cq70/china-grass-with-jelly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/291c88a1c5a55508/751x532cq70/china-grass-with-jelly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/291c88a1c5a55508/751x532cq70/china-grass-with-jelly-recipe-main-photo.jpg author: Amanda Page ratingvalue: 4.4 reviewcount: 24290 recipeingredient: - "1 packet China grassagar agar" - "1 litre milk" - "1 tin condensed milk" - "1 cup ready jelly" - "3/4 cup water" recipeinstructions: - "Soak China grass in 3/4 cup of water for 10-15 mintes" - "Meanwhile boil milk" - "After 10- 15 minutes mash soaked China grass with the help.of fingure tips" - "Boil mixer of China grass on medium flame" - "Add condensed milk in boiled milk and mix well on medium flame" - "Add ready China grass mixture in boiled milk and mix well" - "Cook for another five minutes.mix continuosly" - "Now off the gas and pour ready milk mixture in mould or thali" - "Mix contiously till ready mixer come on roomteampture" - "Then cut ready jelly in pieces" - "And put in ready milk mixture and keep mould in refrigerator for half an hour for seatings" - "After half an hour cut China grass seat then cut into pieces" - "Serve chilled" categories: - Recipe tags: - china - grass - with katakunci: china grass with nutrition: 116 calories recipecuisine: American preptime: "PT10M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch --- ![China grass with jelly](https://img-global.cpcdn.com/recipes/291c88a1c5a55508/751x532cq70/china-grass-with-jelly-recipe-main-photo.jpg) Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, china grass with jelly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. China grass with jelly is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. China grass with jelly is something that I have loved my entire life. China grass jelly is a yummy and easy to make snack and kids just love it. It is made from china grass strands also called agar agar A great substitute to. Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. To get started with this particular recipe, we have to prepare a few ingredients. You can cook china grass with jelly using 5 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make China grass with jelly: 1. Take 1 packet China grass(agar- agar) 1. Prepare 1 litre milk 1. Prepare 1 tin condensed milk 1. Get 1 cup ready jelly 1. Get 3/4 cup water It is a traditional specialty drink in the south of Fujian's and Taiwan regions. The origin of the grass jelly is related to the Hakka people in Miaoli, Taiwan. A wide variety of china grass jelly options are available to you, such as spices & herbs, fruity, and. Grass Jelly is one of the most famous and popular snacks in Taiwan. ##### Instructions to make China grass with jelly: 1. Soak China grass in 3/4 cup of water for 10-15 mintes 1. Meanwhile boil milk 1. After 10- 15 minutes mash soaked China grass with the help.of fingure tips 1. Boil mixer of China grass on medium flame 1. Add condensed milk in boiled milk and mix well on medium flame 1. Add ready China grass mixture in boiled milk and mix well 1. Cook for another five minutes.mix continuosly 1. Now off the gas and pour ready milk mixture in mould or thali 1. Mix contiously till ready mixer come on roomteampture 1. Then cut ready jelly in pieces 1. And put in ready milk mixture and keep mould in refrigerator for half an hour for seatings 1. After half an hour cut China grass seat then cut into pieces 1. Serve chilled A wide variety of china grass jelly options are available to you, such as spices & herbs, fruity, and. Grass Jelly is one of the most famous and popular snacks in Taiwan. The Platostoma Palustre, also known as Chinese Mesona, is an herbaceous plant found commonly in Southeast China and Taiwan. Belonging to the mint family, the plant stalks are hairy with leaves similar to mint, growing in a tear. Grass jelly made from powder with a cold soaking milk tea. So that's going to wrap it up for this special food china grass with jelly recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


Best Favourite Recipes For You :

how to make perfect chakli
simple way to make homemade sweet mapo tofu recipe fly to a greater heights again
easiest way to prepare quick shoyu ramen
fabdacadfef britishyummy.netlify.app
easiest way to make speedy spaghetti and titus fish stew
recipe of award winning crispy wheat chakli
easiest way to make perfect milk pudding with chocolate
simple way to make award winning strawberry milk pudding
step by step guide to make quick chakali
simple way to prepare any night of the week chakri chips
recipe of perfect mango milk pudding
how to make any night of the week milk coffee pudding
easiest way to prepare award winning champakali chakri gathiya
step by step guide to make gordon ramsay jowar chakli
easiest way to prepare perfect balli malayi milk pudding
how to make homemade chakri patakha mathri
easiest way to make homemade methi chakri
easiest way to make homemade kiwi pomegranate milk pudding
step by step guide to prepare ultimate mixed flour instant chakli
recipe of gordon ramsay whole wheat chakli
how to make speedy wheat flour chakali
step by step guide to make gordon ramsay milk agar agar or milk pudding
recipe of quick easy and amp convenient dashi soy sauce
easiest way to make award winning taiwanese hot and sour soup made with the cooking liquid
steps to prepare award winning packed with iron hijiki seaweed butter and soy sauce pasta
how to make homemade tender char siu don rice bowl manly cooking
step by step guide to make any night of the week chinese style soup with wakame seaweed and onion
simple way to make gordon ramsay everyone and s favorite mushroom and chicken pasta with butter soy sauce
simple way to prepare speedy doubled dashi stock punch makes it tasty tuna mayonnaise and soy sauce pasta
recipe of any night of the week potatoes and amp corn with butter and amp soy sauce
steps to prepare gordon ramsay chinese yam with vinegar and soy sauce
steps to prepare homemade chinese egg and wakame seaweed soup
steps to prepare quick soy sauce egg yolk
steps to make ultimate chinese soup with lettuce and egg in minutes
recipe of award winning sweet and amp sour cauliflower
simple way to prepare super quick homemade microwave steamed tofu and amp hijiki with gingered sweet and sour sauce
simple way to prepare award winning steamed sticky rice with hijiki umeboshi and chirimen jako
recipe of gordon ramsay milk rice pudding
how to make any night of the week muhallabiamilk pudding
step by step guide to make favorite njahisinda
recipe of quick halloween bloody eye representing coconut milk and banana pudding with twist of beetroot sauce
step by step guide to prepare speedy kharvas milk pudding
step by step guide to prepare super quick homemade thalipith bhajani and amp mint chakali
how to prepare perfect grilled titus fish
simple way to prepare any night of the week minty chakli
simple way to prepare speedy chakli
recipe of any night of the week owo and starch