date: 2020-11-12T15:03:24.939Z image: https://img-global.cpcdn.com/recipes/6524890827980800/751x532cq70/chicken-shrimp-pot-stickers-and-ginger-dipping-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6524890827980800/751x532cq70/chicken-shrimp-pot-stickers-and-ginger-dipping-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6524890827980800/751x532cq70/chicken-shrimp-pot-stickers-and-ginger-dipping-sauce-recipe-main-photo.jpg author: Logan Morris ratingvalue: 4.3 reviewcount: 23202 recipeingredient: - " chicken thighs I prefer chicken thighs because they tend to have more flavor So i remove the skin and debone" - " OR a 12 oz pkg of cooked medium shrimp" - " onion quartered" - " prepared mustard" - " srirachi asian hot sauce" - " mushrooms or coleslaw mix" - " ground ginger" - " hoison sauce" - " soy sauce" - " egg lightly beaten" - " cornstarch" - " garlic minced" - " 18 tsp black pepper" - " of shui wrappers can use wonton wrappers but they r thicker" - " Dipping Sauce" - " stalks green onion chopped" - " ground ginger" - " reduced sodium soy sauce" - " red pepper flakes" recipeinstructions: - "In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency." - "Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper." - "Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes." - "In small bowl combine ingredients for the dipping sauce." - "**** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag." - "thaw dumplings when u r ready to cook" - "When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling." - "**** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling." - "I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart..." - "~~~~~~~~~~~~~~" - "these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed." categories: - Recipe tags: - chicken - shrimp - pot katakunci: chicken shrimp pot nutrition: 235 calories recipecuisine: American preptime: "PT36M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken/ shrimp pot stickers and ginger dipping sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something which I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce: 1. Get chicken thighs... I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone. 1. Get OR...... a 12 oz pkg of cooked medium shrimp 1. Get onion, quartered 1. Prepare prepared mustard 1. Make ready srirachi asian hot sauce 1. Take mushrooms or coleslaw mix 1. Prepare ground ginger 1. Take hoison sauce 1. Make ready soy sauce 1. Get egg lightly beaten 1. Make ready cornstarch 1. Prepare garlic, minced 1. Prepare **** 1/8 tsp black pepper 1. Get of shui wrappers... can use wonton wrappers but they r thicker 1. Make ready Dipping Sauce 1. Take stalks green onion, chopped 1. Make ready ground ginger 1. Prepare reduced sodium soy sauce 1. Make ready red pepper flakes ##### Steps to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce: 1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency. 1. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper. 1. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes. 1. In small bowl combine ingredients for the dipping sauce. 1. **** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag. 1. thaw dumplings when u r ready to cook 1. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling. 1. **** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling. 1. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart... 1. ~~~~~~~~~~~~~~ 1. these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed. So that is going to wrap this up for this special food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!