date: 2020-07-20T06:59:33.634Z image: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg author: Gavin Perez ratingvalue: 4.6 reviewcount: 24251 recipeingredient: - "8 Hamaguri clams" - "800 ml Water" - "1 tbsp Usukuchi soy sauce" - "1 tsp Coarse salt" - "3 tbsp Sake" - "1 one 5 cm square Kombu" - "1 dash Mitsuba" - "1 dash Wheat bran optional" recipeinstructions: - "Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours." - "Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse." - "Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low." - "Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams." - "Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done." - "Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional." - "I suggest you cut alternating slits in the konbu." - "Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt." categories: - Recipe tags: - for - doll - festival katakunci: for doll festival nutrition: 119 calories recipecuisine: American preptime: "PT10M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, for doll festival: clam clear broth soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. For Doll Festival: Clam Clear Broth Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. For Doll Festival: Clam Clear Broth Soup is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook for doll festival: clam clear broth soup using 8 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make For Doll Festival: Clam Clear Broth Soup: 1. Prepare 8 Hamaguri clams 1. Take 800 ml Water 1. Make ready 1 tbsp Usukuchi soy sauce 1. Get 1 tsp Coarse salt 1. Take 3 tbsp Sake 1. Prepare 1 one 5 cm square Kombu 1. Make ready 1 dash Mitsuba 1. Make ready 1 dash Wheat bran (optional) ##### Instructions to make For Doll Festival: Clam Clear Broth Soup: 1. Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours. 1. Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse. 1. Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low. 1. Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams. 1. Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done. 1. Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional. 1. I suggest you cut alternating slits in the konbu. 1. Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt. So that's going to wrap this up with this exceptional food for doll festival: clam clear broth soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!