date: 2020-12-18T07:25:57.525Z image: https://img-global.cpcdn.com/recipes/5495171218145280/751x532cq70/irish-brown-bread-whole-wheat-soda-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5495171218145280/751x532cq70/irish-brown-bread-whole-wheat-soda-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5495171218145280/751x532cq70/irish-brown-bread-whole-wheat-soda-bread-recipe-main-photo.jpg author: Eva Curry ratingvalue: 4.4 reviewcount: 24152 recipeingredient: - " Whole wheat flour" - " White flour" - " Wheat bran optional" - " Salt" - " Baking soda" - " Buttermilk OR 100 ml milk 100 g yogurt" - " Caraway seeds optional" recipeinstructions: - "Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air." - "Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together." - "Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too)." - "With a knife, cut a cross shape into the dough about 2/3 deep." - "Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes." - "Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!" categories: - Recipe tags: - irish - brown - bread katakunci: irish brown bread nutrition: 203 calories recipecuisine: American preptime: "PT16M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, irish brown bread (whole wheat soda bread). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Irish Brown Bread (Whole Wheat Soda Bread) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Irish Brown Bread (Whole Wheat Soda Bread) is something that I've loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread): 1. Prepare Whole wheat flour 1. Take White flour 1. Take Wheat bran (optional) 1. Get Salt 1. Prepare Baking soda 1. Take Buttermilk - OR - 100 ml milk + 100 g yogurt 1. Make ready Caraway seeds (optional) ##### Instructions to make Irish Brown Bread (Whole Wheat Soda Bread): 1. Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air. 1. Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together. 1. Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too). 1. With a knife, cut a cross shape into the dough about 2/3 deep. 1. Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes. 1. Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in! So that's going to wrap this up for this exceptional food irish brown bread (whole wheat soda bread) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!