The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-10-07T12:49:24.951Z
image: https://img-global.cpcdn.com/recipes/f7187c04b8b4a9b1/751x532cq70/bhuna-coriander-prawns-🍤-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f7187c04b8b4a9b1/751x532cq70/bhuna-coriander-prawns-🍤-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f7187c04b8b4a9b1/751x532cq70/bhuna-coriander-prawns-🍤-recipe-main-photo.jpg
author: Milton Reyes
ratingvalue: 4
reviewcount: 10228
recipeingredient:
- "1 pound approx 450gm Prawns"
- "2 Medium sized onions"
- "6-7 Garlic cloves"
- "4 Green chilli"
- "1 inch Ginger"
- "4 Green cardamom"
- "1 Black cardamom"
- "1 inch Cinnamon stick"
- "1 Bay leaves"
- "1/2 tbsp Turmeric powder"
- "1 tablespoon Garam masala powder"
- "To taste Salt"
recipeinstructions:
- "Chopped the onions, green chillies, garlic cloves and add it to the blender and make a paste."
- "Add the Whole spices to the pan."
- "Add the onion,garlic and chilli paste to the pan.Also add salt, garam masala powder, Turmeric powder to the paste.And Fry it till oil separates from the gravy."
- "Now add the chopped coriander leaves,few green chillies to the blender and make a paste."
- "Add the green paste to the fried onion paste and mix it completely."
- "When the mixture gets completely cooked then add the cleaned prawns to the gravy and mix it."
- "Fry it for more 15 minutes..till the water gets evaporated."
- "Serve it with Rice or Puri whatever you enjoy the delicious,mouth watering Prawns."
categories:
- Recipe
tags:
- bhuna
- coriander
- prawns
katakunci: bhuna coriander prawns
nutrition: 206 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Lunch
---
![Bhuna Coriander Prawns 🍤](https://img-global.cpcdn.com/recipes/f7187c04b8b4a9b1/751x532cq70/bhuna-coriander-prawns-🍤-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, bhuna coriander prawns 🍤. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bhuna Coriander Prawns 🍤 is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Bhuna Coriander Prawns 🍤 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have bhuna coriander prawns 🍤 using 12 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Bhuna Coriander Prawns 🍤:
1. Take 1 pound (approx 450gm) Prawns
1. Get 2 Medium sized onions
1. Take 6-7 Garlic cloves
1. Prepare 4 Green chilli
1. Prepare 1 inch Ginger
1. Make ready 4 Green cardamom
1. Take 1 Black cardamom
1. Get 1 inch Cinnamon stick
1. Make ready 1 Bay leaves
1. Make ready 1/2 tbsp Turmeric powder
1. Make ready 1 tablespoon Garam masala powder
1. Get To taste Salt
##### Instructions to make Bhuna Coriander Prawns 🍤:
1. Chopped the onions, green chillies, garlic cloves and add it to the blender and make a paste.
1. Add the Whole spices to the pan.
1. Add the onion,garlic and chilli paste to the pan.Also add salt, garam masala powder, Turmeric powder to the paste.And Fry it till oil separates from the gravy.
1. Now add the chopped coriander leaves,few green chillies to the blender and make a paste.
1. Add the green paste to the fried onion paste and mix it completely.
1. When the mixture gets completely cooked then add the cleaned prawns to the gravy and mix it.
1. Fry it for more 15 minutes..till the water gets evaporated.
1. Serve it with Rice or Puri whatever you enjoy the delicious,mouth watering Prawns.
So that's going to wrap it up with this special food bhuna coriander prawns 🍤 recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!