Fried rice and salad with sauced fried turkey and mackerel fish. Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel. Served alongside a variety of fresh veggies and herbs, and you've got yourself a slice Add chopped garlic and saute over medium heat until it starts to turn golden. Add the rice and toss with the garlic.
Serve with a plate of white rice and it will be.
Add the soy sauce, then gently toss through the omelette ribbons and mackerel.
Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts.
You can cook Fried rice and salad with sauced fried turkey and mackerel fish using 25 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Fried rice and salad with sauced fried turkey and mackerel fish
- It's of Turkey stock/broth.
- You need of Cow Liver (use beef as a substitute.
- Prepare of Carrots.
- You need of Green Peas.
- Prepare of Green bell pepper.
- You need of Curry Powder.
- It's of Garlic Powder.
- Prepare of Spring onions.
- It's of Vegetable Oil.
- You need cubes of Seasoning.
- You need of Salt.
- It's of Sweet corn.
- You need of Turkey.
- You need of Mackerel fish.
- You need of Salad(cabbage.
- It's of Sweet corn.
- You need of Green peas.
- It's of Cucumber.
- Prepare of Mayonnaise.
- You need of Carrot).
- Prepare of Sauce (fresh pepper.
- It's of Diced onions.
- It's of Fresh tomatoes).
- Prepare of Rice.
- Prepare of White/black pepper (optional).
Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is this simple Bangda (mackerel) Fry. Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Heat the remaining oil in a large non-stick frying pan over a medium-high heat.
Fried rice and salad with sauced fried turkey and mackerel fish instructions
- Wash anf Boil your turkey and season with salt,pepper, onions,seasoning cubes.
- Wash the fish and season with salt,seasoning cubes and pepper.
- Fry both the turkey and fish till golden brown.
- Roughly blend both the pepper and tomatoes.
- Put a clean pot on fire,when it is hot add in your vegetable oil. Allow it to get hot for like 1 minutes and add in your diced onions and blended tomato mix and stir fry for about 5 minutes.
- Add in your seasoning cubes,onions and a little of the turkey stock..alloe it to boil for about 10 minutes.
- Add it your fried turkey and mackerel fish and stir..allow to boil for 8minutes then it's ready.
- Wash your rice thoroughly with salt then put in a clean pot adding salt,seasoning cubes,curry,garlic powder and allow it to boil adding appropriate water and the reserved turkey stock that would dry up once it's done.
- Wash all the vegetables. Dice the spring onions & set aside ; Peel the carrots & cut into small cubes. Remove the seeds of the green bell peppers & cut into small cubes..
- Wash and place the cow liver in a pot, add seasoning cube and salt to taste; Cook the liver for 10 minutes, then when cooled, cut into cubes and set aside. Liver can also be fried, before cutting into cubes..
- Heat up the vegetable oil; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, a garlic, curry &seasoning cube to taste.. stir fry for 1 min and pour into a bowl..
- The Rice is going to be fried in small batches, so you’ll have to divide the stir-fried vegetables into equal portions. The size of your frying pan/wok will determine how many portions you will have..
- Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes..
- Do not overcrowd the pan, make sure there is a little space in the pan so that you can move the rice around the pan for even distribution of heat. Repeat this process for the remaining rice and veggie mix..
- Wash your cucumber,cabbage,carrot thoroughly.
- Diced the cabbage and wash with salt water.. dice the cucumber and carrot.
- Add it all in a bowl pour in the sweet corn and green peas...
- Mix with your mayonnaise and it's all ready to be served.
Season the mackerel fillets on both sides with salt and pepper and add the fish to the pan, skin-side down (you may need. Rice With Stir-fried Fish & Celery - Pra Phad Kheurn Chai Lard Khau. Fried Mackerel With Red Curry Sauce - Chu Chi Prathu. Papaya salad and pork jerky not authentic. Maybe you don't want to make a whole I went the "golden" style for this rice, but I seasoned it with sweet soy sauce so it isn't golden at all.
