date: 2020-12-13T07:18:02.401Z image: https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg author: Mario Rivera ratingvalue: 5 reviewcount: 15983 recipeingredient: - " Bread flour" - " Flourless Wheat Bran roasted bran" - " Brown Sugar powdered" - " Salt" - " Unsalted butter" - " Milk" - " Homemade natural yeast starter" - " How to Make the Yeast" - " Dried yeast" - " Milk" recipeinstructions: - "Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again." - "Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes." - "Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it." - "Let the dough rise a second time until it's about 1.5~2cm from the top of the pan." - "Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold." - "They make fluffy hot dog buns." - "I used double washed sugar instead of the brown sugar and made savory bread." - "I used blended beet sugar instead of brown sugar and made English muffins." categories: - Recipe tags: - brown - sugar - katakunci: brown sugar nutrition: 300 calories recipecuisine: American preptime: "PT14M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, brown sugar & milk wheat bread loaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Brown Sugar & Milk Wheat Bread Loaf is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Brown Sugar & Milk Wheat Bread Loaf is something that I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook brown sugar & milk wheat bread loaf using 10 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Brown Sugar & Milk Wheat Bread Loaf: 1. Prepare Bread flour 1. Take Flourless Wheat Bran (roasted bran) 1. Get Brown Sugar (powdered) 1. Take Salt 1. Prepare Unsalted butter 1. Prepare Milk 1. Make ready Homemade natural yeast starter 1. Make ready ↓ How to Make the Yeast 1. Get Dried yeast 1. Make ready Milk ##### Steps to make Brown Sugar & Milk Wheat Bread Loaf: 1. Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again. 1. Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes. 1. Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it. 1. Let the dough rise a second time until it's about 1.5~2cm from the top of the pan. 1. Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold. 1. They make fluffy hot dog buns. 1. I used double washed sugar instead of the brown sugar and made savory bread. 1. I used blended beet sugar instead of brown sugar and made English muffins. So that is going to wrap this up with this exceptional food brown sugar & milk wheat bread loaf recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!