Chinagrass pudding.
You can have Chinagrass pudding using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chinagrass pudding
- You need 1 packet of china grass.
- You need 1/2 litre of milk.
- It's 6-7 of threads of saffron.
- You need 1 tsp of elachi powder.
- It's 8 tbsp of sugar.
- You need 1/4 cup of chopped dry fruits.
Chinagrass pudding step by step
- Firstly cut china grass into small pieces and grind in a mixture..
- Now soak china grass in 1 cup water for about 1/2 hour..
- Now keep milk for boiling by adding elaichi powder and kesar.
- After the 1st boil add sugar and lower the flame..
- Now In another pan cook china grass with 1 cup water..
- Cook till Water evaporates and you get a thick paste..
- Now off the flame of the milk and then add china grass paste in milk and mix well..
- There should be no lumps Pour the mixture in a pudding bowl and let it set at room temperature..
- Garnish with chopped dry fruits and keep in fridge once it is set. Serve chilled..