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date: 2020-11-06T02:29:01.092Z
image: https://img-global.cpcdn.com/recipes/c3a9bb5e76f163ee/751x532cq70/aloobukharay-ka-sharbat-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c3a9bb5e76f163ee/751x532cq70/aloobukharay-ka-sharbat-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c3a9bb5e76f163ee/751x532cq70/aloobukharay-ka-sharbat-recipe-main-photo.jpg
author: Lora Lynch
ratingvalue: 4.4
reviewcount: 44285
recipeingredient:
- "500 gm Fresh Aloobukhara plum"
- "500 ml Water"
- "1 cup Sugar to taste"
- "1/2 tsp Blacksalt powder"
- "1/2 tsp Lemon juice"
- "1/2 tsp Basil seeds tukhmera optional"
- " Ice cubes as required"
- " Mint leaves to garnish"
recipeinstructions:
- "Wash aloobukhara nicely.take water in pot.add whole plums & let it cook at medium flame"
- "After a while the skin becomes loose,remove it with help of tongs."
- "Add sugar & let it cook till plums are soft mushy & easily break by spoon.(sugar apny taste ky hissab sy add krain,agar plums buht sweet houn tu sugar less krdain)"
- "Take off from heat.let it cool a bit.then strain through strainer. All seeds,fiber remain at strainer & juice collects in bowl.press the mash nicely to extract maximum juice."
- "Pure aloo bukhara juice collects in bowl.discard the seeds & fiber"
- "Add 1/2-1 cup water to adjust sweetness. Add icecubes in aloobukhara sharbt.serve chilled & top up with mint leaves.add basil seeds if u like.enjoy summers with cookpad."
categories:
- Recipe
tags:
- aloobukharay
- ka
- sharbat
katakunci: aloobukharay ka sharbat
nutrition: 273 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT46M"
recipeyield: "2"
recipecategory: Dessert
---
![Aloobukharay ka sharbat](https://img-global.cpcdn.com/recipes/c3a9bb5e76f163ee/751x532cq70/aloobukharay-ka-sharbat-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, aloobukharay ka sharbat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Imli Aloo Bukharay Ka Sharbat Recipe by Mubashir Saddique How to make imli aur aloo bukharay ka sharbat recipe For Ramzan Special iftar Pakistani cooking food recipes Urdu in Hindi at home sharbat by,Kitchen With. SooperChef.pk Presents Imli aloo bukharay ka sharbat Recipe in Urdu/Hindi & English. Learn how to make Easy Imli Aloo Bukharay Ka Sharbat Recipe at Home.
Aloobukharay ka sharbat is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Aloobukharay ka sharbat is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook aloobukharay ka sharbat using 8 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Aloobukharay ka sharbat:
1. Make ready 500 gm Fresh Aloobukhara (plum)
1. Make ready 500 ml Water
1. Take 1 cup Sugar (to taste)
1. Get 1/2 tsp Blacksalt powder
1. Make ready 1/2 tsp Lemon juice
1. Make ready 1/2 tsp Basil seeds (tukhmera) optional
1. Make ready Ice cubes as required
1. Make ready Mint leaves to garnish
Aloo Bukharay Ka Sharbat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in drinks, juices, sharbat, sakanjabeen. Ingredients for Aloo Bukhare Ka Sharbat Recipe. Imli Aloo Bukhara Sharbat Recipe in Urdu & English.
##### Instructions to make Aloobukharay ka sharbat:
1. Wash aloobukhara nicely.take water in pot.add whole plums & let it cook at medium flame
1. After a while the skin becomes loose,remove it with help of tongs.
1. Add sugar & let it cook till plums are soft mushy & easily break by spoon.(sugar apny taste ky hissab sy add krain,agar plums buht sweet houn tu sugar less krdain)
1. Take off from heat.let it cool a bit.then strain through strainer. All seeds,fiber remain at strainer & juice collects in bowl.press the mash nicely to extract maximum juice.
1. Pure aloo bukhara juice collects in bowl.discard the seeds & fiber
1. Add 1/2-1 cup water to adjust sweetness. Add icecubes in aloobukhara sharbt.serve chilled & top up with mint leaves.add basil seeds if u like.enjoy summers with cookpad.
Ingredients for Aloo Bukhare Ka Sharbat Recipe. Imli Aloo Bukhara Sharbat Recipe in Urdu & English. Summers in Pakistan are mostly very hot and arid. Temperatures soar high and heat is almost too much to bear. Aloo Bukharay Ka Sharbat (Tamarind Plum Drink) is a thirst quencher, refreshing and a superb cool beverage.
So that is going to wrap this up for this special food aloobukharay ka sharbat recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!