date: 2020-08-25T08:40:25.596Z image: https://img-global.cpcdn.com/recipes/f11c7d93c46425d9/751x532cq70/insalata-russa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f11c7d93c46425d9/751x532cq70/insalata-russa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f11c7d93c46425d9/751x532cq70/insalata-russa-recipe-main-photo.jpg author: Frances Hines ratingvalue: 4.7 reviewcount: 36651 recipeingredient: - "2 eggs" - "2 yolks" - "25 gr lemon juice" - "200 gr sunflower oil" - "13 gr apple cider vinegar" - "500 gr potatoes" - "200 gr carrots" - "300 gr peas" - "30 gr olive oil" - " Salt" - " Pepper" recipeinstructions: - "Cut the potatoes and the carrots in 1 cm cubes. Steam them for 20 min, until tender." - "Put the two eggs in a pot, cover with cold water. Cook the eggs for 9 min after the water boils" - "Cook the frozen peas." - "Add the peas, the carrots, the potatoes and the diced hard boiled eggs in a bowl and leave it to cool" - "Make the maionese.Put the yolk in a bowl with salt pepper and 3 gr of vinegar. Mix them with a mixer. Very slowly start adding the sunflower oil. Once the oil is added, add the lemon juice and keep mixing until the desired consistency" - "Add the maionese to the vegetable and egg bowl, add the olive oil, the remaining vinegar, salt and pepper. Mix well" - "Store in the fridge for 1 hr before eating." categories: - Recipe tags: - insalata - russa katakunci: insalata russa nutrition: 168 calories recipecuisine: American preptime: "PT10M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, insalata russa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Insalata russa is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Insalata russa is something which I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook insalata russa using 11 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Insalata russa: 1. Get 2 eggs 1. Take 2 yolks 1. Make ready 25 gr lemon juice 1. Make ready 200 gr sunflower oil 1. Get 13 gr apple cider vinegar 1. Get 500 gr potatoes 1. Take 200 gr carrots 1. Prepare 300 gr peas 1. Prepare 30 gr olive oil 1. Make ready Salt 1. Get Pepper ##### Steps to make Insalata russa: 1. Cut the potatoes and the carrots in 1 cm cubes. Steam them for 20 min, until tender. 1. Put the two eggs in a pot, cover with cold water. Cook the eggs for 9 min after the water boils 1. Cook the frozen peas. 1. Add the peas, the carrots, the potatoes and the diced hard boiled eggs in a bowl and leave it to cool 1. Make the maionese.Put the yolk in a bowl with salt pepper and 3 gr of vinegar. Mix them with a mixer. Very slowly start adding the sunflower oil. Once the oil is added, add the lemon juice and keep mixing until the desired consistency 1. Add the maionese to the vegetable and egg bowl, add the olive oil, the remaining vinegar, salt and pepper. Mix well 1. Store in the fridge for 1 hr before eating. So that's going to wrap this up for this special food insalata russa recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!