How to Prepare Ultimate Texas Buttermilk Pie

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date: 2020-07-26T07:12:13.384Z image: https://img-global.cpcdn.com/recipes/5071301124816896/751x532cq70/texas-buttermilk-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5071301124816896/751x532cq70/texas-buttermilk-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5071301124816896/751x532cq70/texas-buttermilk-pie-recipe-main-photo.jpg author: Gerald Woods ratingvalue: 5 reviewcount: 20207 recipeingredient: - "1 preheat oven to 350 degrees" - "1 frozen deep dish pie crust 9" - "1 cup sugar" - "3 fresh eggs" - "3 tbsp allpurpose flour" - "1 1/2 cups buttermilk" - "1/4 cup melted unsalted butter salted is ok" - "1 zest and juice of 1 small lemon" - "1 tsp vanilla extract" - "1/2 tsp grated nutmeg" recipeinstructions: - "Beat together sugar and eggs until mixture is light yellow in color." - "Add in flour and mix to combine well." - "Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon." - "Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted." - "There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy." categories: - Recipe tags: - texas - buttermilk - pie katakunci: texas buttermilk pie nutrition: 267 calories recipecuisine: American preptime: "PT24M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner --- ![Texas Buttermilk Pie](https://img-global.cpcdn.com/recipes/5071301124816896/751x532cq70/texas-buttermilk-pie-recipe-main-photo.jpg) Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, texas buttermilk pie. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. This Texas buttermilk pie is sure to be a hit for whoever is lucky enough to try it. I have a sneakin' suspicion that this pie is made in more places than Texas, but I was unfamiliar with it. So I saw this recipe from Debi. We are trying more new-to-us goodies from Texas! Texas Buttermilk Pie is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Texas Buttermilk Pie is something that I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have texas buttermilk pie using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Texas Buttermilk Pie: 1. Get 1 preheat oven to 350 degrees 1. Prepare 1 frozen deep dish pie crust (9") 1. Prepare 1 cup sugar 1. Take 3 fresh eggs 1. Make ready 3 tbsp all-purpose flour 1. Take 1 1/2 cups buttermilk 1. Prepare 1/4 cup melted unsalted butter (salted is ok) 1. Prepare 1 zest and juice of 1 small lemon 1. Make ready 1 tsp vanilla extract 1. Prepare 1/2 tsp grated nutmeg A long-held southern favorite, Texas Sheet Cake, is the lightest, fluffiest, perfectly sweet, rich and delectable, melt in your mouth, best chocolate cake ever. Buttermilk pie is a pie in American cuisine. Associated with the cuisine of the Southern United States, it is one of the desperation pies, made using simple, staple ingredients. It is similar to, and sometimes confused with, chess pie, but it does not include cornmeal. ##### Instructions to make Texas Buttermilk Pie: 1. Beat together sugar and eggs until mixture is light yellow in color. 1. Add in flour and mix to combine well. 1. Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon. 1. Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted. 1. There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy. Associated with the cuisine of the Southern United States, it is one of the desperation pies, made using simple, staple ingredients. It is similar to, and sometimes confused with, chess pie, but it does not include cornmeal. In contrast, buttermilk pie gets its signature tangy flavor from buttermilk, a splash of lemon juice, and a hint of vanilla. Hey Y'all - Homemade Little Debbie Christmas Tree Cakes. Pie should turn a nice golden brown and a knife inserted should come out clean. So that's going to wrap this up with this exceptional food texas buttermilk pie recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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