date: 2020-12-31T04:01:16.982Z image: https://img-global.cpcdn.com/recipes/5781e905a89eb255/751x532cq70/chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5781e905a89eb255/751x532cq70/chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5781e905a89eb255/751x532cq70/chakli-recipe-main-photo.jpg author: Mason Gardner ratingvalue: 4.6 reviewcount: 21928 recipeingredient: - "1 cup rice flour" - "3/4 cup warm water" - "2 tbsp malai" - "1 tbsp white sesame seeds" - "1 tbsp ginger greenchillies paste" - "to taste Salt" - "1 12 tsp oil" - "as needed Oil for deep frying" recipeinstructions: - "In a mixing bowl put together rice flour, malai, white sesame seeds, ginger green chillies paste and salt, mix well" - "Now slowly slowly add warm water to the mixture and mix well" - "Cover and keep for 15 - 20 minutes to rest" - "After 20 minutes uncover it and take 1 tsp oil and knead it into a smooth dough" - "The dough will look like this" - "Now in a kadai heat oil for deep frying, first on high then make it medium" - "Now grease the CHAKLI mould with some oil" - "Make a thick cylinder with the dough and put in the mould" - "Now on a plastic sheet start making chaklis" - "Make chakli by rotating the screw of the mould" - "Make chakli in circular motion like jalebi" - "Make it of medium size or according to your choice" - "Seal the ends of the chaklis so that it does'nt open while frying" - "Now slowly slide the chakli one by one in the hot oil" - "Fry them, by turning them at regular intervals, until becomes light brown and crispy" - "Always fry 5 - 6 chaklis at one time" - "When done take them put them in a serving plate" - "With this much of quantity 38 chaklis were made" - "You can store them in an airtight container for 15 - 20 days" categories: - Recipe tags: - chakli katakunci: chakli nutrition: 222 calories recipecuisine: American preptime: "PT37M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chakli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chakli is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Chakli is something that I've loved my whole life. Chakli recipe with video & step by step photos - Chakli is a spiral shaped snack made with rice flour, gram flour, spices and herbs. Murukku & chakkli are the terms used synonymously to mention these. Chakli recipe that is instant and quick. Chakli is a deep fried snack made from rice flour, gram flour or a mixture of lentil flours. To get started with this particular recipe, we must prepare a few ingredients. You can have chakli using 8 ingredients and 19 steps. Here is how you cook that. ##### The ingredients needed to make Chakli: 1. Take 1 cup rice flour 1. Take 3/4 cup warm water 1. Get 2 tbsp malai 1. Take 1 tbsp white sesame seeds 1. Take 1 tbsp ginger greenchillies paste 1. Prepare to taste Salt 1. Take 1 +1/2 tsp oil 1. Take as needed Oil for deep frying The method to make chakli might look complex but actually it is not. Chakli is a traditional South Indian deep-fried snack that is prepared for most festivals. Learn how to make Karnataka-style chakkuli from the video. and instant rice chakli is one such variation. chaklis. you may very well use other shapers as per your choice. lastly, store these in an airtight container for longer shelf life. it should easily last long for. First of all add some hot oil to the dough. ##### Steps to make Chakli: 1. In a mixing bowl put together rice flour, malai, white sesame seeds, ginger green chillies paste and salt, mix well 1. Now slowly slowly add warm water to the mixture and mix well 1. Cover and keep for 15 - 20 minutes to rest 1. After 20 minutes uncover it and take 1 tsp oil and knead it into a smooth dough 1. The dough will look like this 1. Now in a kadai heat oil for deep frying, first on high then make it medium 1. Now grease the CHAKLI mould with some oil 1. Make a thick cylinder with the dough and put in the mould 1. Now on a plastic sheet start making chaklis 1. Make chakli by rotating the screw of the mould 1. Make chakli in circular motion like jalebi 1. Make it of medium size or according to your choice 1. Seal the ends of the chaklis so that it does'nt open while frying 1. Now slowly slide the chakli one by one in the hot oil 1. Fry them, by turning them at regular intervals, until becomes light brown and crispy 1. Always fry 5 - 6 chaklis at one time 1. When done take them put them in a serving plate 1. With this much of quantity 38 chaklis were made 1. You can store them in an airtight container for 15 - 20 days Learn how to make Karnataka-style chakkuli from the video. and instant rice chakli is one such variation. chaklis. you may very well use other shapers as per your choice. lastly, store these in an airtight container for longer shelf life. it should easily last long for. First of all add some hot oil to the dough. This is extremely important for that crispy chakli. Chakli, a crispy snack usually we make during festival seasons. Chalki with a cup of tea, a great combination for a There are different varieties of chakli. So that is going to wrap it up with this special food chakli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!