Chakli. Chakli recipe with video & step by step photos - Chakli is a spiral shaped snack made with rice flour, gram flour, spices and herbs. Murukku & chakkli are the terms used synonymously to mention these. Chakli recipe that is instant and quick.

Chakli Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival. Also known as Chakri, these spiral shaped crunchy snacks are made using the perfect blend of lentils and spices. Chakli is a namkeen which is made with easily available ingredients which are found in every well maintained kitchen. You can have Chakli using 8 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Chakli

It's 1 cup of rice flour.
Prepare 3/4 cup of warm water.
It's 2 tbsp of malai.
It's 1 tbsp of white sesame seeds.
You need 1 tbsp of ginger greenchillies paste.
You need to taste of Salt.
It's 1 of +1/2 tsp oil.
You need as needed of Oil for deep frying.

The method to make chakli might look complex but actually it is not. Chakli is a traditional South Indian deep-fried snack that is prepared for most festivals. Learn how to make Karnataka-style chakkuli from the video. and instant rice chakli is one such variation. chaklis. you may very well use other shapers as per your choice. lastly, store these in an airtight container for longer shelf life. it should easily last long for. First of all add some hot oil to the dough.

Chakli instructions

In a mixing bowl put together rice flour, malai, white sesame seeds, ginger green chillies paste and salt, mix well.
Now slowly slowly add warm water to the mixture and mix well.
Cover and keep for 15 - 20 minutes to rest.
After 20 minutes uncover it and take 1 tsp oil and knead it into a smooth dough.
The dough will look like this.
Now in a kadai heat oil for deep frying, first on high then make it medium.
Now grease the CHAKLI mould with some oil.
Make a thick cylinder with the dough and put in the mould.
Now on a plastic sheet start making chaklis.
Make chakli by rotating the screw of the mould.
Make chakli in circular motion like jalebi.
Make it of medium size or according to your choice.
Seal the ends of the chaklis so that it does'nt open while frying.
Now slowly slide the chakli one by one in the hot oil.
Fry them, by turning them at regular intervals, until becomes light brown and crispy.
Always fry 5 - 6 chaklis at one time.
When done take them put them in a serving plate.
With this much of quantity 38 chaklis were made.
You can store them in an airtight container for 15 - 20 days.

This is extremely important for that crispy chakli. Chakli, a crispy snack usually we make during festival seasons. Chalki with a cup of tea, a great combination for a There are different varieties of chakli. We can prepare butter chakli, spicy chakli. Chakli, a spiral shaped crisp deep fried snack, is one of the traditional Indian snack item enjoyed during festivals like Diwali.