date: 2020-12-29T12:26:01.297Z image: https://img-global.cpcdn.com/recipes/6417131897880576/751x532cq70/pineapple-glazed-ham-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6417131897880576/751x532cq70/pineapple-glazed-ham-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6417131897880576/751x532cq70/pineapple-glazed-ham-recipe-main-photo.jpg author: Sylvia Stokes ratingvalue: 4.4 reviewcount: 35212 recipeingredient: - " ham ham glaze ham glazed pineapple June plum" - "1 ham" - "24 cloves" - "6 slice pineapple" - "12 cherries" - "1 cup brown sugar" - "1/2 cup pineapple juice" - "2 tsp chopped ginger" recipeinstructions: - "Thaw 5-7 lbs ham in the bottom of the fridge the night before" - "Remove wrapping and netting" - "For cured ham boil for 15 mins but for semi-cured ham this step isn't necessary" - "Preheat oven at 178°C or 350°F" - "Prepare glaze with pineapple juice or June plum juice (2 June plums peeled and chopped in 1 cup of water blend and strain), sugar, ginger and boil until thickened" - "Place on wire rack in a shallow pan" - "Make diamond-shaped cuts across the surface of the ham" - "Stud the cuts with cloves leaving even spaces between each clove and brush on glaze" - "Decorate with pineapple slices and cherries securing with toothpicks" - "Cover with foil for best results in order to ensure the juices are baked right in" - "Place in oven and bake at 40 mins per kg or 20 mins per pound. Glaze every 15 minutes until golden brown" - "Serve on a platter and slice as needed" categories: - Recipe tags: - pineapple - glazed - ham katakunci: pineapple glazed ham nutrition: 191 calories recipecuisine: American preptime: "PT23M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pineapple glazed ham. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Pineapple glazed ham is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Pineapple glazed ham is something which I've loved my entire life. Pineapple Honey Glazed Ham - Easter Ham Recipe - Holiday Ham. Make the glaze: in a small pan over a medium heat, combine the Dijon mustard, pineapple juice, and maple syrup and. Top each with a pineapple slice, then place a cherry in the middle of each. Sweeten things up with this recipe for glazed baked ham with pineapple and honey. To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple glazed ham using 8 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Pineapple glazed ham: 1. Get ham, ham glaze, ham glazed, pineapple, June plum 1. Take 1 ham 1. Take 24 cloves 1. Take 6 slice pineapple 1. Take 12 cherries 1. Take 1 cup brown sugar 1. Get 1/2 cup pineapple juice 1. Prepare 2 tsp chopped ginger Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard. Ham is best served with a baked on glaze. Oh, and about the glaze packet inside of the package of ham? Toss that directly into the garbage, and gather the ingredients for Pineapple Brown Sugar Ham. ##### Instructions to make Pineapple glazed ham: 1. Thaw 5-7 lbs ham in the bottom of the fridge the night before 1. Remove wrapping and netting 1. For cured ham boil for 15 mins but for semi-cured ham this step isn't necessary 1. Preheat oven at 178°C or 350°F 1. Prepare glaze with pineapple juice or June plum juice (2 June plums peeled and chopped in 1 cup of water blend and strain), sugar, ginger and boil until thickened 1. Place on wire rack in a shallow pan 1. Make diamond-shaped cuts across the surface of the ham 1. Stud the cuts with cloves leaving even spaces between each clove and brush on glaze 1. Decorate with pineapple slices and cherries securing with toothpicks 1. Cover with foil for best results in order to ensure the juices are baked right in 1. Place in oven and bake at 40 mins per kg or 20 mins per pound. Glaze every 15 minutes until golden brown 1. Serve on a platter and slice as needed Oh, and about the glaze packet inside of the package of ham? Toss that directly into the garbage, and gather the ingredients for Pineapple Brown Sugar Ham. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. The perfect meal for a simple Sunday dinner, to feed a crowd. Step by step photos for Easter Ham using cola-pineapple glaze. So that is going to wrap it up for this special food pineapple glazed ham recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!