date: 2020-12-21T17:05:27.841Z image: https://img-global.cpcdn.com/recipes/776db1be27d87779/751x532cq70/pastrami-steak-w-pan-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/776db1be27d87779/751x532cq70/pastrami-steak-w-pan-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/776db1be27d87779/751x532cq70/pastrami-steak-w-pan-sauce-recipe-main-photo.jpg author: Mae Parker ratingvalue: 4.4 reviewcount: 17547 recipeingredient: - "1/2 Vienna pastrami loin" - "1 large shallot minced" - "13 1/2 oz coconut milk" - "3/4 C sherry" - "1/2 C beef stock" - "1/3 C country dijon mustard" - " olive oil as needed" recipeinstructions: - "Cut loin into 3/4" steaks." - "Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside." - "Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning." - "Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2." - "Add mustard. Whisk. Add coconut milk. Cook for 2 minutes." - "Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken," categories: - Recipe tags: - pastrami - steak - w katakunci: pastrami steak w nutrition: 273 calories recipecuisine: American preptime: "PT19M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pastrami steak w/ pan sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Pastrami Steak w/ Pan Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pastrami Steak w/ Pan Sauce is something that I have loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can cook pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Pastrami Steak w/ Pan Sauce: 1. Take 1/2 Vienna pastrami loin 1. Prepare 1 large shallot; minced 1. Take 13 1/2 oz coconut milk 1. Take 3/4 C sherry 1. Take 1/2 C beef stock 1. Get 1/3 C country dijon mustard 1. Get olive oil; as needed ##### Steps to make Pastrami Steak w/ Pan Sauce: 1. Cut loin into 3/4" steaks. 1. Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside. 1. Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning. 1. Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2. 1. Add mustard. Whisk. Add coconut milk. Cook for 2 minutes. 1. Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken, So that's going to wrap it up with this special food pastrami steak w/ pan sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!