date: 2020-10-10T22:47:06.232Z image: https://img-global.cpcdn.com/recipes/fc3ca831fc9036f3/751x532cq70/sitafal-basundi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fc3ca831fc9036f3/751x532cq70/sitafal-basundi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fc3ca831fc9036f3/751x532cq70/sitafal-basundi-recipe-main-photo.jpg author: Fannie Russell ratingvalue: 4.4 reviewcount: 41897 recipeingredient: - "2 custard apple" - "1 litre milk" - "1/4 cup condensed milk" - "1/4 tsp cardamom powder" - "as needed pistachios flakes for garnishing" recipeinstructions: - "Bring the milk to a boil in a heavy bottomed or non-stick pan.cook on a medium flame for 10-12mins while stirring occasionally. Scraping the sides of the pan in between." - "Prepare a pulp of custard apple (remove the seeds) and keep it in a refrigerator.add little milk to it." - "Now add condensed milk and cardamom powder, mix well and cook for another few minutes." - "When it starts to seems thick switch off the flame and let it come to a room temperature.now add pulp of the custard and stir well." - "Transfer the basundi in a bowl and keep it in refrigerator to cool completely." - "Garnish with almond and pistachios, serve chilled." categories: - Recipe tags: - sitafal - basundi katakunci: sitafal basundi nutrition: 129 calories recipecuisine: American preptime: "PT25M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sitafal basundi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Sitafal basundi is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sitafal basundi is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have sitafal basundi using 5 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Sitafal basundi: 1. Prepare 2 custard apple 1. Prepare 1 litre milk 1. Get 1/4 cup condensed milk 1. Make ready 1/4 tsp cardamom powder 1. Take as needed pistachios flakes for garnishing ##### Instructions to make Sitafal basundi: 1. Bring the milk to a boil in a heavy bottomed or non-stick pan.cook on a medium flame for 10-12mins while stirring occasionally. Scraping the sides of the pan in between. 1. Prepare a pulp of custard apple (remove the seeds) and keep it in a refrigerator.add little milk to it. 1. Now add condensed milk and cardamom powder, mix well and cook for another few minutes. 1. When it starts to seems thick switch off the flame and let it come to a room temperature.now add pulp of the custard and stir well. 1. Transfer the basundi in a bowl and keep it in refrigerator to cool completely. 1. Garnish with almond and pistachios, serve chilled. So that is going to wrap this up with this special food sitafal basundi recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!