date: 2020-07-26T10:36:43.137Z image: https://img-global.cpcdn.com/recipes/68772e571c74745f/751x532cq70/arabi-leaves-ki-saag-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68772e571c74745f/751x532cq70/arabi-leaves-ki-saag-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68772e571c74745f/751x532cq70/arabi-leaves-ki-saag-recipe-main-photo.jpg author: Esther Burgess ratingvalue: 4 reviewcount: 12785 recipeingredient: - "7-8 Arabi patte" - "1bowl Tomato chopped" - "1tsp Chopped garlic" - "1 tsp Chopped green chilli" - "2 tsp Oil" - "to taste Salt according" recipeinstructions: - "Wash and clean the arabipatte, then heat the oil in a chopped pan in small portions, add garlic and green chillies in it until it turns brown." - "Then cook the Arbi leaves with the fear of tomatoes and salt, when cooked well, you will mix them." categories: - Recipe tags: - arabi - leaves - ki katakunci: arabi leaves ki nutrition: 207 calories recipecuisine: American preptime: "PT37M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, arabi leaves ki saag. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. ARBI KE PATTON KA SAAG how to make Patte Ka Saag. Hello Foodies ,Here is healthy recipe of one of saag which is rich in Vitamin A,Iron which is healthy for our bones and skin. This traditional Indian Mustard Leaves curry called as Sarson Ka Saag is a nutritious blend of mustard leaves and spinach. I think Saag Paneer is the Americanized version of Palak Paneer cos the Sag is always made of Spinach! Arabi leaves ki saag is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Arabi leaves ki saag is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook arabi leaves ki saag using 6 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Arabi leaves ki saag: 1. Prepare 7-8 Arabi patte 1. Take 1bowl Tomato chopped 1. Take 1tsp Chopped garlic 1. Take 1 tsp Chopped green chilli 1. Take 2 tsp Oil 1. Get to taste Salt according Urdu Point also tells that what is saag. Makki ki roti is usually served with saag. Malabar spinach, Phooi leaf, Red Vine Spinach, Creeping Spinach, Climbing Spinach. Basella alba var rubra. పుదీనా ఆకు Pudina aaku. ##### Instructions to make Arabi leaves ki saag: 1. Wash and clean the arabipatte, then heat the oil in a chopped pan in small portions, add garlic and green chillies in it until it turns brown. 1. Then cook the Arbi leaves with the fear of tomatoes and salt, when cooked well, you will mix them. Malabar spinach, Phooi leaf, Red Vine Spinach, Creeping Spinach, Climbing Spinach. Basella alba var rubra. పుదీనా ఆకు Pudina aaku. Saag dishes are most commonly eaten in the Indian subcontinent in Nepal, Odisha, and West Bengal. It's traditionally served with a maize flour roti, fluffy Saag isn't just limited to spinach. In fact, saag means any greens - broccoli, mustard leaves, collard greens, or spinach. So that is going to wrap it up with this special food arabi leaves ki saag recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!