date: 2020-10-21T10:34:04.610Z image: https://img-global.cpcdn.com/recipes/887c5e21c2733048/751x532cq70/eggless-banana-walnut-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/887c5e21c2733048/751x532cq70/eggless-banana-walnut-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/887c5e21c2733048/751x532cq70/eggless-banana-walnut-cake-recipe-main-photo.jpg author: Raymond Casey ratingvalue: 4.9 reviewcount: 11791 recipeingredient: - "1 cup AttaMaida" - "1 tsp Baking powder" - "1/2 tsp Baking soda" - " big pinch Salt" - "1/4 tsp Cinnamon powder" - "1 tbsp Wheat bran optional" - "2 medium or 3 small Ripe Bananas" - "1/4 cup Curdyoghurt" - "1/2 cup Oil" - "1/4 tsp Vanilla optional" - "1/2 cup Brown Sugar" recipeinstructions: - "Sieve the atta, baking powder, baking soda, salt cinnamon powder together atleast two times. This makes the cake very airy. And soft" - "Preheat the oven at 180 deg C. Grease & flour the baking tin. You can also line it with baking paper." - "Mash the bananas thoroughly with a masher or a fork." - "Coat the walnuts with some flour, this will stop them from sinking to the bottom." - "Mix oil, sugar, yogurt, vanilla, mashed bananas. Now add the dry ingredients and fold in gently. Now add the flour coated walnuts." - "Add the wheat bran and mix. This is optional, but increases the nutritional value of the cake." - "Add a little milk to adjust the consistency of the batter if it is too thick to pour. Pour the batter in the prepared tin. Add some whole walnuts on the top if you want." - "Bake it for 40 minutes at 180 deg C or till a toothpick inserted comes out clean. Every oven is different, so check after 35 minutes." - "Once done, remove and let it to cool. Unmould onto a cooling rack. Cut after it is completely cooled." - "Note 1. You can use white sugar instead of brown sugar. Brown sugar gives a nice caramelised colour and flavour. 2. Cinnamon and vanilla are only for flavour, you can add both or avoid either of it. You can also add either nutmeg or cardamom according to your taste. 3. Amount of sugar can be adjusted according to the sweetness of the bananas and your taste. 4. Adding walnuts is your choice. You can replace them with other nuts like almonds or completely avoid any nuts." categories: - Recipe tags: - eggless - banana - walnut katakunci: eggless banana walnut nutrition: 140 calories recipecuisine: American preptime: "PT31M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, eggless banana walnut cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Eggless Banana Walnut Cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Eggless Banana Walnut Cake is something which I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have eggless banana walnut cake using 11 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Eggless Banana Walnut Cake: 1. Prepare 1 cup Atta/Maida 1. Take 1 tsp Baking powder 1. Take 1/2 tsp Baking soda 1. Prepare big pinch Salt 1. Make ready 1/4 tsp Cinnamon powder 1. Make ready 1 tbsp Wheat bran (optional) 1. Take 2 medium or 3 small Ripe Bananas 1. Get 1/4 cup Curd/yoghurt 1. Prepare 1/2 cup Oil 1. Make ready 1/4 tsp Vanilla (optional) 1. Prepare 1/2 cup Brown Sugar ##### Steps to make Eggless Banana Walnut Cake: 1. Sieve the atta, baking powder, baking soda, salt cinnamon powder together atleast two times. This makes the cake very airy. And soft 1. Preheat the oven at 180 deg C. Grease & flour the baking tin. You can also line it with baking paper. 1. Mash the bananas thoroughly with a masher or a fork. 1. Coat the walnuts with some flour, this will stop them from sinking to the bottom. 1. Mix oil, sugar, yogurt, vanilla, mashed bananas. Now add the dry ingredients and fold in gently. Now add the flour coated walnuts. 1. Add the wheat bran and mix. This is optional, but increases the nutritional value of the cake. 1. Add a little milk to adjust the consistency of the batter if it is too thick to pour. Pour the batter in the prepared tin. Add some whole walnuts on the top if you want. 1. Bake it for 40 minutes at 180 deg C or till a toothpick inserted comes out clean. Every oven is different, so check after 35 minutes. 1. Once done, remove and let it to cool. Unmould onto a cooling rack. Cut after it is completely cooled. 1. Note - 1. You can use white sugar instead of brown sugar. Brown sugar gives a nice caramelised colour and flavour. - 2. Cinnamon and vanilla are only for flavour, you can add both or avoid either of it. You can also add either nutmeg or cardamom according to your taste. - 3. Amount of sugar can be adjusted according to the sweetness of the bananas and your taste. - 4. Adding walnuts is your choice. You can replace them with other nuts like almonds or completely avoid any nuts. So that is going to wrap this up for this special food eggless banana walnut cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!