The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-10-19T02:48:35.519Z
image: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg
author: Madge Warner
ratingvalue: 4.4
reviewcount: 1490
recipeingredient:
- "For dough"
- "1 cup rice flour"
- "1/4 cup besan"
- "50 gm butter"
- "1/2 tbsp chillie powder"
- "1 pinch turmeric powder"
- "1 pinch hing"
- "1 tbsp sesame seeds"
- "1 tbsp carom seeds"
- "1 tbsp jeeracumin seeds"
- "As per taste Salt"
- "as required Oil for deep frying"
recipeinstructions:
- "Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency."
- "Now make a soft dough by adding water. Let the dough rest for 15 mins."
- "Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready."
- "Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy."
- "Murukkulu is ready, store it in airtight container and enjoy for 15 days."
categories:
- Recipe
tags:
- butter
- murukkulu
- rice
katakunci: butter murukkulu rice
nutrition: 201 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Dessert
---
![Butter Murukkulu (Rice flour Chakli)](https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, butter murukkulu (rice flour chakli). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Butter Murukkulu (Rice flour Chakli) is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Butter Murukkulu (Rice flour Chakli) is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have butter murukkulu (rice flour chakli) using 12 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Butter Murukkulu (Rice flour Chakli):
1. Prepare For dough-
1. Take 1 cup rice flour
1. Make ready 1/4 cup besan
1. Prepare 50 gm butter
1. Prepare 1/2 tbsp chillie powder
1. Prepare 1 pinch turmeric powder
1. Prepare 1 pinch hing
1. Prepare 1 tbsp sesame seeds
1. Make ready 1 tbsp carom seeds
1. Get 1 tbsp jeera/cumin seeds
1. Prepare As per taste Salt
1. Get as required Oil for deep frying
##### Steps to make Butter Murukkulu (Rice flour Chakli):
1. Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency.
1. Now make a soft dough by adding water. Let the dough rest for 15 mins.
1. Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready.
1. Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy.
1. Murukkulu is ready, store it in airtight container and enjoy for 15 days.
So that's going to wrap this up with this exceptional food butter murukkulu (rice flour chakli) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!