Recipe of Quick Chicken Tinola

Chicken Tinola. Without this trifecta, you DO NOT have Tinola. Soy is not a substitution at all. Soy is a plant based product.

Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. You will not find anything like it from our neighboring Asian countries or even around the globe. I would say that next to Adobo, Tinola is the most favorite. You can have Chicken Tinola using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Tinola

1. You need 1/4 of kilo chicken.
2. It's of Chayote or Papaya.
3. You need leaves of Chilli.
4. Prepare of Onion (sliced).
5. It's of Garlic (minced).
6. You need of Ginger (julienned).
7. Prepare of Salt.
8. Prepare of Pepper.
9. It's of Fish sauce.
10. Prepare cubes of Knorr chicken.

This video teach you How to Cook Chicken Tinola. It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya.

Chicken Tinola instructions

1. Saute garlic, onion, ginger..
2. Add chicken, fry until turned slightly brown..
3. Add fish sauce. Then add water and chicken cubes. Let it simmer until chicken is tender..
4. Add the chayote. Cover for 5mins..
5. Add the chilli leave. Season with salt and pepper. Serve..

Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. Chicken tinola was a huge favorite with my family when my brother and I were growing up. My father taught me how to make a special dipping sauce to make the tinola experience even more satisfying. Chicken Tinola Recipe is a nutritious dish and one of the authentic Filipino recipes and it is one of a kind among Asian dishes.