Easiest Way to Make Favorite Ham, with Black Eyed Peas and Yellow Rice

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

date: 2020-11-02T20:14:00.842Z image: https://img-global.cpcdn.com/recipes/f991829e4f1b8e2a/751x532cq70/ham-with-black-eyed-peas-and-yellow-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f991829e4f1b8e2a/751x532cq70/ham-with-black-eyed-peas-and-yellow-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f991829e4f1b8e2a/751x532cq70/ham-with-black-eyed-peas-and-yellow-rice-recipe-main-photo.jpg author: Cecilia Marsh ratingvalue: 5 reviewcount: 31850 recipeingredient: - " Rice" - " yellow rice" - " water" - " ham ham fat with skin and bone marrow" - " Black Eyed Peas" - " dried black eyed peas" - " salt" - " leftover ham shank from a smoked ham" - " water 1 pint" - " hot vinegar sauce see my recipe optional" recipeinstructions: - "Cook the rice with the cup of ham fat, marrow, and skin." - "Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid." - "Add the shank to 3 quarts of water" - "Wash and remove any bad peas and any foreign objects, like rocks and so on..." - "When the shank has boiled for 30 minutes add the peas." - "Let them boil about 90 minutes stirring occasionally" - "Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes." - "Add rice to a bowl" - "Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time." - "I hope you enjoy!" categories: - Recipe tags: - ham - with - black katakunci: ham with black nutrition: 234 calories recipecuisine: American preptime: "PT33M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch --- ![Ham, with Black Eyed Peas and Yellow Rice](https://img-global.cpcdn.com/recipes/f991829e4f1b8e2a/751x532cq70/ham-with-black-eyed-peas-and-yellow-rice-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, ham, with black eyed peas and yellow rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Ham, with Black Eyed Peas and Yellow Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Ham, with Black Eyed Peas and Yellow Rice is something which I have loved my entire life. I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy. It's going to be another chilly night, throwing some stuff in the crockpot. Fingers crossed it turns out good 😊. Music from a Tom & Jerry Cartoon. sugar, dried black-eyed peas, cooking oil, ham, salt, pepper. To get started with this recipe, we must prepare a few ingredients. You can have ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice: 1. Prepare Rice------------ 1. Get yellow rice 1. Make ready water 1. Make ready ham, ham fat with skin, and bone marrow 1. Get Black Eyed Peas------------- 1. Prepare dried black eyed peas 1. Make ready salt 1. Prepare leftover ham shank from a smoked ham 1. Prepare water +1 pint 1. Take hot vinegar sauce see my recipe optional Stir in the broth, poultry seasoning, black pepper, red pepper flakes, and salt. Bring mixture to a boil over high heat. If desired, garnish with additional finely chopped red onion and snipped thyme. Stir in the black-eyed peas and thyme. ##### Steps to make Ham, with Black Eyed Peas and Yellow Rice: 1. Cook the rice with the cup of ham fat, marrow, and skin. 1. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid. 1. Add the shank to 3 quarts of water 1. Wash and remove any bad peas and any foreign objects, like rocks and so on... 1. When the shank has boiled for 30 minutes add the peas. 1. Let them boil about 90 minutes stirring occasionally 1. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes. 1. Add rice to a bowl 1. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time. 1. I hope you enjoy! If desired, garnish with additional finely chopped red onion and snipped thyme. Stir in the black-eyed peas and thyme. You can find yellow rice (made with saffron) near the rice mixes in your grocery store. Seared Hanger Steaks With Black-Eyed Pea and Tomato Salad. All Reviews for Ham and Black-Eyed Pea Salad. So that's going to wrap it up with this special food ham, with black eyed peas and yellow rice recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


Best Favourite Recipes For You :

how to make perfect chakli
simple way to make homemade sweet mapo tofu recipe fly to a greater heights again
easiest way to prepare quick shoyu ramen
fabdacadfef britishyummy.netlify.app
easiest way to make speedy spaghetti and titus fish stew
recipe of award winning crispy wheat chakli
easiest way to make perfect milk pudding with chocolate
simple way to make award winning strawberry milk pudding
step by step guide to make quick chakali
simple way to prepare any night of the week chakri chips
recipe of perfect mango milk pudding
how to make any night of the week milk coffee pudding
easiest way to prepare award winning champakali chakri gathiya
step by step guide to make gordon ramsay jowar chakli
easiest way to prepare perfect balli malayi milk pudding
how to make homemade chakri patakha mathri
easiest way to make homemade methi chakri
easiest way to make homemade kiwi pomegranate milk pudding
step by step guide to prepare ultimate mixed flour instant chakli
recipe of gordon ramsay whole wheat chakli
how to make speedy wheat flour chakali
step by step guide to make gordon ramsay milk agar agar or milk pudding
recipe of quick easy and amp convenient dashi soy sauce
easiest way to make award winning taiwanese hot and sour soup made with the cooking liquid
steps to prepare award winning packed with iron hijiki seaweed butter and soy sauce pasta
how to make homemade tender char siu don rice bowl manly cooking
step by step guide to make any night of the week chinese style soup with wakame seaweed and onion
simple way to make gordon ramsay everyone and s favorite mushroom and chicken pasta with butter soy sauce
simple way to prepare speedy doubled dashi stock punch makes it tasty tuna mayonnaise and soy sauce pasta
recipe of any night of the week potatoes and amp corn with butter and amp soy sauce
steps to prepare gordon ramsay chinese yam with vinegar and soy sauce
steps to prepare homemade chinese egg and wakame seaweed soup
steps to prepare quick soy sauce egg yolk
steps to make ultimate chinese soup with lettuce and egg in minutes
recipe of award winning sweet and amp sour cauliflower
simple way to prepare super quick homemade microwave steamed tofu and amp hijiki with gingered sweet and sour sauce
simple way to prepare award winning steamed sticky rice with hijiki umeboshi and chirimen jako
recipe of gordon ramsay milk rice pudding
how to make any night of the week muhallabiamilk pudding
step by step guide to make favorite njahisinda
recipe of quick halloween bloody eye representing coconut milk and banana pudding with twist of beetroot sauce
step by step guide to prepare speedy kharvas milk pudding
step by step guide to prepare super quick homemade thalipith bhajani and amp mint chakali
how to prepare perfect grilled titus fish
simple way to prepare any night of the week minty chakli
simple way to prepare speedy chakli
recipe of any night of the week owo and starch