date: 2020-09-16T11:42:14.007Z image: https://img-global.cpcdn.com/recipes/cb1e2d5b33c96823/751x532cq70/chakli-or-murukku-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cb1e2d5b33c96823/751x532cq70/chakli-or-murukku-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cb1e2d5b33c96823/751x532cq70/chakli-or-murukku-recipe-main-photo.jpg author: Mary Harper ratingvalue: 4.8 reviewcount: 23896 recipeingredient: - "1 cup rice flour" - "2 tbsp urad dal flour" - "1 tsp unsalted butter" - "1/2 tsp sesame seedswhite til" - "1/2 tsp red chilli powder" - "1/2 turmeric powder" - "1 tsp cooking oil from the oil used for frying murukku" - "1 pinch asafoetida hing" - "For frying Oil" recipeinstructions: - "To begin making the Murukku recipe, in a medium size bowl, add the sieved rice and the urad dal flour." - "Add salt, asafoetida, sesame seeds, pepper powder and mix all the dry ingredients." - "Now add butter and rub it into the flour get  sand like texture.  Add hot oil and add water little by little to form a smooth, crack free dough." - "Cover the bowl with a damp cloth and allow the dough to rest for 30 minutes." - "Once the dough is rested, grease the murukku press with oil and fill it with the prepared dough." - "Heat oil in a kadhai on medium flame and when the oil is heated up, press the murukku press over the oil in circular motion to make flat circular spirals." - "Fry the murukku over low flame till they are uniformly browned." - "Drain the murukku on a kitchen towel. Repeat this process for the rest of the dough." - "Once cooled, store the murukku in a clean, dry and odour free air tight container." - "Your traditional South Indian Snack is ready for your festivities." - "Serve Murukku along with Chai as a tea time snack" categories: - Recipe tags: - chakli - or - murukku katakunci: chakli or murukku nutrition: 179 calories recipecuisine: American preptime: "PT18M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chakli or murukku. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Murukku and Chakli are the Indian Snack which are popular in the worldwide. There are so many differences between Murukku and Chakli : * Shape * Size * Taste * Ingredient * Region Murukku. Festival times are not complete without savory snacks to go along with the sweet ones. Chakli (aka Chakri or Murukku) is a crispy spiral snack made from rice flour. Chakli or Murukku is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Chakli or Murukku is something which I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook chakli or murukku using 9 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Chakli or Murukku: 1. Make ready 1 cup rice flour 1. Prepare 2 tbsp urad dal flour 1. Prepare 1 tsp unsalted butter 1. Prepare 1/2 tsp sesame seeds(white til) 1. Make ready 1/2 tsp red chilli powder 1. Get 1/2 turmeric powder 1. Take 1 tsp cooking oil, from the oil used for frying murukku 1. Prepare 1 pinch asafoetida (hing) 1. Get For frying Oil A delicious collection Murukku and Chakli recipes from Wheat Flour Murukku, Kai Murukku, Ragi Murukku, Manoharam Murukku Mullu Murukku Recipe - Chakli Recipe - South Indian Snack. Chakli is also known by other names like Chakri in Gujarati or Murukku in South Indian household. You need this murukku maker aka chakli maker to make chaklis. Murukku or chakli is a must to prepare savoury among Indian families during Diwali. ##### Instructions to make Chakli or Murukku: 1. To begin making the Murukku recipe, in a medium size bowl, add the sieved rice and the urad dal flour. 1. Add salt, asafoetida, sesame seeds, pepper powder and mix all the dry ingredients. 1. Now add butter and rub it into the flour get  sand like texture.  Add hot oil and add water little by little to form a smooth, crack free dough. 1. Cover the bowl with a damp cloth and allow the dough to rest for 30 minutes. 1. Once the dough is rested, grease the murukku press with oil and fill it with the prepared dough. 1. Heat oil in a kadhai on medium flame and when the oil is heated up, press the murukku press over the oil in circular motion to make flat circular spirals. 1. Fry the murukku over low flame till they are uniformly browned. 1. Drain the murukku on a kitchen towel. Repeat this process for the rest of the dough. 1. Once cooled, store the murukku in a clean, dry and odour free air tight container. 1. Your traditional South Indian Snack is ready for your festivities. 1. Serve Murukku along with Chai as a tea time snack You need this murukku maker aka chakli maker to make chaklis. Murukku or chakli is a must to prepare savoury among Indian families during Diwali. Brass Chakli,Murukku Janthikulu,Idiyappam,Sevai Maker,Vermicilli,Noodles,Sancha Gathiya,Bhujiya Machine,Sevanazhi, Buy Pithl sevai vessel. Chakli recipe or murukku recipe for Diwali made instantly and easily. You got to try this spiral shaped crunchy, crispy and light snack that tastes wonderful with coffee. So that is going to wrap this up for this exceptional food chakli or murukku recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!