Jiffy Peach Cobbler.
You can cook Jiffy Peach Cobbler using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Jiffy Peach Cobbler
- Prepare 3/4 gallon of canned peaches.
- Prepare 2 boxes of jiffy corn muffin mix.
- You need 1 cup of sugar.
- It's 1 teaspoons of salt.
- Prepare 1/2 cup of all purpose flour.
- It's 1 teaspoons of ground cinnamon.
- You need 1/2 gallon of butter pecan ice cream.
Jiffy Peach Cobbler step by step
- Preheat oven 350° Fahrenheit.
- Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!.