date: 2020-08-29T15:10:17.339Z image: https://img-global.cpcdn.com/recipes/5478188756500480/751x532cq70/hot-ham-and-pinto-beans-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5478188756500480/751x532cq70/hot-ham-and-pinto-beans-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5478188756500480/751x532cq70/hot-ham-and-pinto-beans-recipe-main-photo.jpg author: Ian Valdez ratingvalue: 4.1 reviewcount: 8637 recipeingredient: - "32 oz Pinto beans" - "8 cup water" - "4 each Pork necks meaty" - "1/2 cup Diced jalapeno out the jar" - "1 tbsp crushed red peppers" - "1 tsp black pepper" - "1 tsp liquid smoke" - "1 tsp Creole seasoning" - "1 tsp chili powder" - "1/4 cup garlic minced" - "12 oz roasted red peppers" - "1 cup chicken broth" - "1 medium onion chopped" - " Franks hot sauce" recipeinstructions: - "Soak your pinto beans for at least 8hrs." - "Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour." - "Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce." - "This recipe makes alot. Cut in half for less servings." categories: - Recipe tags: - hot - ham - and katakunci: hot ham and nutrition: 149 calories recipecuisine: American preptime: "PT11M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, "hot" ham and pinto beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings. Keep with tradition and serve with hot cornbread. For a vegetarian pinto bean dish, omit the ham hock and add extra seasonings for flavor. Or add a meat replacement to the beans, such as veggie. "Hot" Ham and Pinto Beans is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. "Hot" Ham and Pinto Beans is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make "Hot" Ham and Pinto Beans: 1. Get 32 oz Pinto beans 1. Prepare 8 cup water 1. Take 4 each Pork necks "meaty" 1. Take 1/2 cup Diced jalapeno out the jar 1. Prepare 1 tbsp crushed red peppers 1. Make ready 1 tsp black pepper 1. Take 1 tsp liquid smoke 1. Get 1 tsp Creole seasoning 1. Prepare 1 tsp chili powder 1. Take 1/4 cup garlic, minced 1. Take 12 oz roasted red peppers 1. Take 1 cup chicken broth 1. Make ready 1 medium onion, chopped 1. Get Frank's hot sauce I Heart Recipes. · This is an authentic recipe right out of Mexico "Frijoles Charros" Mexican Cowboy Beans, These beans are delicious you can eat them right out of the bowl with hot buttered tortillas, and some hot salsa. A bowl of pintos, seasoned with ham, topped with onion, and served with a big old wedge of hot cornbread - thats just good old soul food in my Dried beans were affordable, stored well, full of much needed protein, carbs, and fiber, and were filling enough to provide a stick-to-your-ribs meal that was. Who doesn't love a big ol bowl of steaming hot, creamy, smoky Pinto Beans? Seriously, is there a better comfort food out there? ##### Steps to make "Hot" Ham and Pinto Beans: 1. Soak your pinto beans for at least 8hrs. 1. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour. 1. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce. 1. This recipe makes alot. Cut in half for less servings. Who doesn't love a big ol bowl of steaming hot, creamy, smoky Pinto Beans? Seriously, is there a better comfort food out there? To cook old fashioned pinto beans in the pressure cooker. Follow the instructions in the recipe above for soaking and then saute the onions and garlic. Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. So that is going to wrap it up for this exceptional food "hot" ham and pinto beans recipe. Thanks so much for your time. I'm sure you will make this at home. 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