date: 2020-08-16T14:27:20.782Z image: https://img-global.cpcdn.com/recipes/6accfbfc26baa13e/751x532cq70/penne-pasta-with-shrimps-fire-roasted-red-peppers-sauteed-onions-corn-in-avacado-lime-pesto-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6accfbfc26baa13e/751x532cq70/penne-pasta-with-shrimps-fire-roasted-red-peppers-sauteed-onions-corn-in-avacado-lime-pesto-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6accfbfc26baa13e/751x532cq70/penne-pasta-with-shrimps-fire-roasted-red-peppers-sauteed-onions-corn-in-avacado-lime-pesto-sauce-recipe-main-photo.jpg author: Martha Casey ratingvalue: 4.5 reviewcount: 9908 recipeingredient: - " tri color veggie Penne pasta" - " Roasted bell pepper or 10 sweet peppers" - " big size Onion" - " Corn" - " table spoons Avocado oil" - " Raw shrimps" - " table spoons Pesto sauce" - " Ripe Avocado" recipeinstructions: - "Cook penne pasta with some salt and water till al dente. Drain the remaining water" - "Fire roast the red peppers/sweet peppers and cut them." - "Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce." - "In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes." categories: - Recipe tags: - penne - pasta - with katakunci: penne pasta with nutrition: 241 calories recipecuisine: American preptime: "PT19M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce: 1. Get tri color veggie Penne pasta 1. Take Roasted bell pepper or 10 sweet peppers 1. Get big size Onion 1. Get Corn 1. Get table spoons Avocado oil 1. Make ready Raw shrimps 1. Take table spoons Pesto sauce 1. Take Ripe Avocado ##### Steps to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce: 1. Cook penne pasta with some salt and water till al dente. Drain the remaining water 1. Fire roast the red peppers/sweet peppers and cut them. 1. Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce. 1. In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes. So that's going to wrap this up for this exceptional food penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!