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date: 2020-07-21T13:06:46.256Z
image: https://img-global.cpcdn.com/recipes/7ecd7b110be19536/751x532cq70/chakli-murrukku-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7ecd7b110be19536/751x532cq70/chakli-murrukku-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7ecd7b110be19536/751x532cq70/chakli-murrukku-recipe-main-photo.jpg
author: Harriett Nunez
ratingvalue: 4.7
reviewcount: 30438
recipeingredient:
- "2 cups (300 gm) rice flour"
- "1 cup (150 gm) gram flour Besan"
- "2 tsp (or as per taste) salt"
- "1 tsp red chilli powder"
- "1 tsp black pepper crushed"
- "1/2 tsp heeng asfoetida"
- "1 tsp ajwain carom seeds"
- "60 ml oil"
- "1 tsp Turmeric powder"
- "as needed Water for kneading dough"
- "as needed Oil to fry"
recipeinstructions:
- "In a mixing bowl, mix all ingredients.Pour oil and mix with a light hand."
- "Now add water and make into dough. Do not over knead the dough or knead stiff dough."
- "Now place dough in the chakli press., (chakli maker)"
- "In quick round motion, make chakli on plastic sheet or oiled surface."
- "Heat oil in Kadhai until medium flame. Carefully pick chakli with spatula and deep-fry until crisp on medium flame."
- "Chakli (murrukku) is ready. Let it cool on room temperature. Store it in air tight jar."
categories:
- Recipe
tags:
- chakli
- murrukku
katakunci: chakli murrukku
nutrition: 274 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Lunch
---
![Chakli (murrukku)](https://img-global.cpcdn.com/recipes/7ecd7b110be19536/751x532cq70/chakli-murrukku-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chakli (murrukku). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chakli (murrukku) is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Chakli (murrukku) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chakli (murrukku) using 11 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Chakli (murrukku):
1. Take 2 cups (300 gm) rice flour
1. Make ready 1 cup (150 gm) gram flour (Besan)
1. Prepare 2 tsp (or as per taste) salt
1. Take 1 tsp red chilli powder
1. Get 1 tsp black pepper, crushed
1. Make ready 1/2 tsp heeng (asfoetida)
1. Make ready 1 tsp ajwain (carom seeds)
1. Prepare 60 ml oil
1. Take 1 tsp Turmeric powder
1. Get as needed Water for kneading dough
1. Prepare as needed Oil to fry
##### Steps to make Chakli (murrukku):
1. In a mixing bowl, mix all ingredients.Pour oil and mix with a light hand.
1. Now add water and make into dough. Do not over knead the dough or knead stiff dough.
1. Now place dough in the chakli press., (chakli maker)
1. In quick round motion, make chakli on plastic sheet or oiled surface.
1. Heat oil in Kadhai until medium flame. Carefully pick chakli with spatula and deep-fry until crisp on medium flame.
1. Chakli (murrukku) is ready. Let it cool on room temperature. Store it in air tight jar.
So that is going to wrap it up for this special food chakli (murrukku) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!