date: 2020-10-18T15:20:15.913Z image: https://img-global.cpcdn.com/recipes/16f45ed2378c9b76/751x532cq70/kimu-taku-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/16f45ed2378c9b76/751x532cq70/kimu-taku-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/16f45ed2378c9b76/751x532cq70/kimu-taku-rice-recipe-main-photo.jpg author: Robert Gilbert ratingvalue: 4.8 reviewcount: 29220 recipeingredient: - "1 bowlful of Cooked Rice" - "1 Pork Steak about 100g" - "1-2 teaspoons Sesame Oil" - " Salt" - "2 tablespoonfuls of Kimchi OR as much as you want" - "3-4 cm Takuan Japanese Pickled Daikon Radish OR as much as you want" - "1-2 teaspoons Soy Sauce" - " Spring Onion finely chopped" - " Toasted Sesame Seeds" recipeinstructions: - "Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly." - "Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined." - "Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty." - "Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds." categories: - Recipe tags: - kimutaku - rice katakunci: kimutaku rice nutrition: 198 calories recipecuisine: American preptime: "PT38M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ‘kimu-taku’ rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. ‘Kimu-Taku’ Rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. ‘Kimu-Taku’ Rice is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have ‘kimu-taku’ rice using 9 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make ‘Kimu-Taku’ Rice: 1. Get 1 bowlful of Cooked Rice 1. Take 1 Pork Steak (about 100g) 1. Prepare 1-2 teaspoons Sesame Oil 1. Get Salt 1. Get 2 tablespoonfuls of Kimchi *OR as much as you want 1. Make ready 3-4 cm Takuan (Japanese Pickled Daikon Radish) *OR as much as you want 1. Get 1-2 teaspoons Soy Sauce 1. Prepare Spring Onion *finely chopped 1. Make ready Toasted Sesame Seeds ##### Instructions to make ‘Kimu-Taku’ Rice: 1. Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly. 1. Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined. 1. Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty. 1. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds. So that's going to wrap it up with this exceptional food ‘kimu-taku’ rice recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!