date: 2020-12-09T00:08:35.216Z image: https://img-global.cpcdn.com/recipes/4595508138999808/751x532cq70/pinto-beans-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4595508138999808/751x532cq70/pinto-beans-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4595508138999808/751x532cq70/pinto-beans-recipe-main-photo.jpg author: Josephine Welch ratingvalue: 4 reviewcount: 17076 recipeingredient: - " beans" - "2 lb dried pinto beans" - " broth" - "1 lb smoked ham with bone and skin" - "2 tbsp sazon seasonings" - "2 tbsp saffron flowers" - "2 tbsp pimento peppers" - "2 tbsp chopped jalapeo peppers" - "1 tbsp salt" - "1 tsp granulated garlic powder" - "1 1/4 tsp ground cumin" - "1 medium onion chopped" - "2/3 cup margarine" - "3 1/2 quart water" recipeinstructions: - "Boil the water slice the ham add all the broth ingredients" - "Bring back to boil while thats going on check beans for bad ones and stones rinse the beans" - "When boiling add beans bring back to boil let boil 10 minutes covered" - "Turn down heat let them simmer about 2 and a half hours keep covered till ready to eat hope you enjoy" - "Serve with rice and cornbread" categories: - Recipe tags: - pinto - beans katakunci: pinto beans nutrition: 227 calories recipecuisine: American preptime: "PT18M" cooktime: "PT37M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pinto beans. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Cover with water at least two inches above the beans. Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris). Pinto beans is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Pinto beans is something that I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook pinto beans using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Pinto beans: 1. Get beans 1. Make ready 2 lb dried pinto beans 1. Take broth 1. Get 1 lb smoked ham with bone and skin 1. Prepare 2 tbsp sazon seasonings 1. Prepare 2 tbsp saffron flowers 1. Prepare 2 tbsp pimento peppers 1. Take 2 tbsp chopped jalapeño peppers 1. Prepare 1 tbsp salt 1. Get 1 tsp granulated garlic powder 1. Take 1 1/4 tsp ground cumin 1. Take 1 medium onion, chopped 1. Prepare 2/3 cup margarine 1. Prepare 3 1/2 quart water Run tap water until very hot before adding to beans. Put the beans in a large bowl, cover with cold water and let soak overnight. Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin,. ##### Instructions to make Pinto beans: 1. Boil the water slice the ham add all the broth ingredients 1. Bring back to boil while thats going on check beans for bad ones and stones rinse the beans 1. When boiling add beans bring back to boil let boil 10 minutes covered 1. Turn down heat let them simmer about 2 and a half hours keep covered till ready to eat hope you enjoy 1. Serve with rice and cornbread Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin,. Pinto beans are emblematic of the Old West — good cheap hearty fare. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread. Pinto beans are the most popular dried beans in the United States. So that is going to wrap this up for this special food pinto beans recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!