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date: 2020-09-30T23:49:19.396Z
image: https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg
author: Winnie Nichols
ratingvalue: 4.6
reviewcount: 21524
recipeingredient:
- "1 cup whole wheat flour"
- "1/2 cup cooking oats Quaker oats a spoonful for topping"
- "1/4 cup self raising flour"
- "1/2 cup brown sugar"
- "3-4 medium sized ripe bananas I prefer full ripe ones"
- "1/2 cup milk"
- "1/4 cup cooking oil coconut rice bran canola"
- "2 tsp vanilla extract"
- "1 tsp baking powder"
- "1/2 tsp baking soda if making muffins add a pinch extra"
- "1 pinch salt"
- "1/2 tsp ground cinnamon"
- "1 tbsp apple cider vinegar"
- "Handful chopped nuts or chocolate chips or chopped sultanas optional"
recipeinstructions:
- "Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used)."
- "In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed."
- "In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt."
- "Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this."
- "Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check)."
categories:
- Recipe
tags:
- banana
- oat
- loaf
katakunci: banana oat loaf
nutrition: 235 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Dinner
---
![Banana Oat Loaf Cake](https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, banana oat loaf cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Oat Loaf Cake is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Banana Oat Loaf Cake is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana oat loaf cake using 14 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Banana Oat Loaf Cake:
1. Make ready 1 cup whole wheat flour
1. Make ready 1/2 cup cooking oats (Quaker oats) + a spoonful for topping
1. Make ready 1/4 cup self raising flour
1. Get 1/2 cup brown sugar
1. Take 3-4 medium sized ripe bananas (I prefer full ripe ones)
1. Make ready 1/2 cup milk
1. Take 1/4 cup cooking oil (coconut, rice bran, canola)
1. Take 2 tsp vanilla extract
1. Take 1 tsp baking powder
1. Get 1/2 tsp baking soda (if making muffins, add a pinch extra)
1. Prepare 1 pinch salt
1. Make ready 1/2 tsp ground cinnamon
1. Prepare 1 tbsp apple cider vinegar
1. Prepare Handful chopped nuts or chocolate chips or chopped sultanas (optional)
##### Instructions to make Banana Oat Loaf Cake:
1. Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used).
1. In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed.
1. In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt.
1. Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this.
1. Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. - Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check).
So that's going to wrap it up with this exceptional food banana oat loaf cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!