date: 2020-11-16T08:44:03.727Z image: https://img-global.cpcdn.com/recipes/09ba69e311d29055/751x532cq70/soru-chakli-recipe-indian-crepe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/09ba69e311d29055/751x532cq70/soru-chakli-recipe-indian-crepe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/09ba69e311d29055/751x532cq70/soru-chakli-recipe-indian-crepe-recipe-main-photo.jpg author: Ola Stewart ratingvalue: 4.7 reviewcount: 7383 recipeingredient: - "1/2 cup rice" - "1/2 cup urad dal or black gram" - "1/2 tsp sauf or fennel seeds" - "1 tsp ginger" - "to taste Salt" - "1 tbsp oil" - "1 tbsp chopped green chilli optional" - "2 tbsp chopped coriander leaves optional" recipeinstructions: - "Wash the rice and urad dal nicely, then soak them separately overnight. Grind both separately and make a smooth paste. Then mix them." - "Then grind sauf(fennel seeds) and ginger and make a smooth paste." - "Add the paste to the batter, then add salt and water. The batter should be on the thinner side. But not too runny. Mix thoroughly." - "Heat a heavy cast iron tawa or non-stick tawa on medium heat. Now cut the stem of eggplant and dip it into oil, then apply it evenly on the tawa. The eggplant stem helps to equally distribute the oil and makes sure that there is no excess oil." - "Once the tawa is hot, pour a ladle full of batter. Spread it evenly into a round shape. The pancake should be thin, just like dosa. But not crisp, it should remain soft. Cook for a few minutes." - "Once it firms up a little, start loosening the sides and then flip it. Cook the other side too. Then remove it from the tawa and keep it on a plate to cool down. Then you can fold it. Clean the tawa and repeat the process." - "To give this recipe a slight twist, I am adding chopped green chillies and coriander leaves into the batter. (optional)" - "Mix it and repeat the same process to make the pancakes." - "Serve it with dum aloo." categories: - Recipe tags: - soru - chakli - recipe katakunci: soru chakli recipe nutrition: 126 calories recipecuisine: American preptime: "PT36M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soru chakli recipe | indian crepe. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Soru Chakli Recipe To begin with this particular recipe, we have to prepare a few ingredients. You can have soru chakli recipe | indian crepe using 8 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Soru Chakli Recipe | Indian Crepe: 1. Prepare 1/2 cup rice 1. Prepare 1/2 cup urad dal or black gram 1. Get 1/2 tsp sauf or fennel seeds 1. Take 1 tsp ginger 1. Prepare to taste Salt 1. Make ready 1 tbsp oil 1. Prepare 1 tbsp chopped green chilli (optional) 1. Prepare 2 tbsp chopped coriander leaves (optional) ##### Steps to make Soru Chakli Recipe | Indian Crepe: 1. Wash the rice and urad dal nicely, then soak them separately overnight. Grind both separately and make a smooth paste. Then mix them. 1. Then grind sauf(fennel seeds) and ginger and make a smooth paste. 1. Add the paste to the batter, then add salt and water. The batter should be on the thinner side. But not too runny. Mix thoroughly. 1. Heat a heavy cast iron tawa or non-stick tawa on medium heat. Now cut the stem of eggplant and dip it into oil, then apply it evenly on the tawa. The eggplant stem helps to equally distribute the oil and makes sure that there is no excess oil. 1. Once the tawa is hot, pour a ladle full of batter. Spread it evenly into a round shape. The pancake should be thin, just like dosa. But not crisp, it should remain soft. Cook for a few minutes. 1. Once it firms up a little, start loosening the sides and then flip it. Cook the other side too. Then remove it from the tawa and keep it on a plate to cool down. Then you can fold it. Clean the tawa and repeat the process. 1. To give this recipe a slight twist, I am adding chopped green chillies and coriander leaves into the batter. (optional) 1. Mix it and repeat the same process to make the pancakes. 1. Serve it with dum aloo. So that is going to wrap this up for this special food soru chakli recipe | indian crepe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!