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date: 2020-12-02T20:16:25.604Z
image: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg
author: Emma Elliott
ratingvalue: 4.9
reviewcount: 25202
recipeingredient:
- "12 cm daikon radish peeled and cut into 3 cm thick round slices"
- "30 g enoki mushroom trim off the stems and cut or tear into bite sized pieces"
- "1 Tbsp oil"
- " 20 g butter"
- " 2 Tbsp each sake soy sauce"
- " 1 tsp sugar"
- " cheese as much as you like"
- "to taste salt and pepper"
recipeinstructions:
- "Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)"
- "Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned."
- "Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides."
- "Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste."
categories:
- Recipe
tags:
- daikon
- radish
- steak
katakunci: daikon radish steak
nutrition: 163 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Dinner
---
![Daikon Radish Steak with Cheese](https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, daikon radish steak with cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Daikon Radish Steak with Cheese is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Daikon Radish Steak with Cheese is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Daikon Radish Steak with Cheese:
1. Prepare 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
1. Make ready 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
1. Make ready 1 Tbsp oil
1. Get * 20 g butter
1. Make ready * 2 Tbsp each sake, soy sauce
1. Take * 1 tsp sugar
1. Get cheese (as much as you like)
1. Take to taste salt and pepper
##### Steps to make Daikon Radish Steak with Cheese:
1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
1. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
1. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
1. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
So that's going to wrap it up with this exceptional food daikon radish steak with cheese recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!