date: 2020-10-25T20:44:42.333Z image: https://img-global.cpcdn.com/recipes/8bb338186ebf4785/751x532cq70/black-lentil-and-rice-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8bb338186ebf4785/751x532cq70/black-lentil-and-rice-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8bb338186ebf4785/751x532cq70/black-lentil-and-rice-chakli-recipe-main-photo.jpg author: Alexander Briggs ratingvalue: 5 reviewcount: 1433 recipeingredient: - "1/2 cup Black Lentil gram powdered Split and dehusked" - "1/2 cup Rice flour" - "1 tablespoon Ghee" - "1 tablespoon White sesame seeds" - "1/2 teaspoon Black pepper" - "Pinch dry ginger powder" - "1 teaspoon Cumin seeds" - "1 1/2 cup water" - "As required Oil for kneading and greasing" - "As required Oil for frying" recipeinstructions: - "In a bowl mix both flours well." - "In a pan heat water and let it start to bubble, slow the flame and add pepper, cumin, ginger powder, sesame seeds, salt and ghee and let this boil." - "Switch off flame and add flours in 3-4 batches and keep mixing. Cover and let the mixture cook in it's steam for 15 minutes." - "After 15 minutes remove the batter and sprinkle some oil and knead to bring together like a dough. Cover and set aside." - "Grease the chakli machine. Take a star shape nozzle plate. Divide dough in 4 parts, put in machine and make chaklis in a lined tray." - "Do with all the dough. Heat oil in a pan on medium heat." - "On slow flame add chaklis 3-4 at a time and fry slowly. Prepare all the chaklis" categories: - Recipe tags: - black - lentil - and katakunci: black lentil and nutrition: 213 calories recipecuisine: American preptime: "PT35M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, black lentil and rice chakli. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Black Lentil and Rice Chakli is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Black Lentil and Rice Chakli is something which I have loved my entire life. They're fine and they look wonderful. Made crunchy chakli with rice flour and lentil. Chakli recipe that is instant and quick. Chakli is a deep fried snack made from rice flour, gram flour or a mixture of lentil flours. It is a classic family recipe of an instant chakli that uses rice flour as the base for the crunchiest and lightest dough that really lets the seasonings shine. To begin with this particular recipe, we have to prepare a few components. You can cook black lentil and rice chakli using 10 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Black Lentil and Rice Chakli: 1. Take 1/2 cup Black Lentil gram powdered (Split and dehusked) 1. Prepare 1/2 cup Rice flour 1. Make ready 1 tablespoon Ghee 1. Make ready 1 tablespoon White sesame seeds 1. Get 1/2 teaspoon Black pepper 1. Prepare Pinch dry ginger powder 1. Take 1 teaspoon Cumin seeds 1. Prepare 1 1/2 cup water 1. Take As required Oil for kneading and greasing 1. Prepare As required Oil for frying Chakli is a deep fried savory snack which is spiral in shape and is usually made with rice flour, chickpea flour or lentils like black gram (urad dal). Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the "Healthy Kitchens, Healthy Lives" conference at the Culinary Institute of. I chose to use lentils and black beans in this one pot meal for a couple reasons. Lentils are the "dahling" of Indian cuisine. ##### Steps to make Black Lentil and Rice Chakli: 1. In a bowl mix both flours well. 1. In a pan heat water and let it start to bubble, slow the flame and add pepper, cumin, ginger powder, sesame seeds, salt and ghee and let this boil. 1. Switch off flame and add flours in 3-4 batches and keep mixing. Cover and let the mixture cook in it's steam for 15 minutes. 1. After 15 minutes remove the batter and sprinkle some oil and knead to bring together like a dough. Cover and set aside. 1. Grease the chakli machine. Take a star shape nozzle plate. Divide dough in 4 parts, put in machine and make chaklis in a lined tray. 1. Do with all the dough. Heat oil in a pan on medium heat. 1. On slow flame add chaklis 3-4 at a time and fry slowly. Prepare all the chaklis I chose to use lentils and black beans in this one pot meal for a couple reasons. Lentils are the "dahling" of Indian cuisine. Here, they're spiced up with ginger, red pepper, garlic and many other flavor-packed ingredients. Love those lentils because they are a good source of iron and phosphorus, as well as vitamins A and B and calcium. Chakli a popular snack all throughout India. So that's going to wrap it up for this exceptional food black lentil and rice chakli recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!