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date: 2020-08-13T03:19:15.618Z
image: https://img-global.cpcdn.com/recipes/41f375ecdefb9dea/751x532cq70/quick-and-crispy-chakli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/41f375ecdefb9dea/751x532cq70/quick-and-crispy-chakli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/41f375ecdefb9dea/751x532cq70/quick-and-crispy-chakli-recipe-main-photo.jpg
author: Harriet Bridges
ratingvalue: 4.7
reviewcount: 49125
recipeingredient:
- "1 cup yellow moong dal split yellow gram"
- "1 cup rice flour chawal ka atta"
- "1 tsp carom seeds"
- "to taste salt"
- "1 tsp chilli powder"
- "1 tsp turmeric powder"
- "1 tsp sesame seeds til"
- "1 pinch asafoetida hing"
- "1/2 tsp coriander powder"
- "as needed oil for deep frying"
recipeinstructions:
- "Pressure cook moong dal with half cup of water until 2-3 whistles on medium heat."
- "When steam escapes remove moong dal from cooker and add all the above ingredients mix well."
- "You can add less or more rice flour to make the perfect dough. Then put dough into the chakli mould and make chaklis."
- "Heat the oil in a kadhai and deep fry the chakils til they turn crisp and golden brown."
- "Serve or store in an airtight container to preserve crispiness."
categories:
- Recipe
tags:
- quick
- and
- crispy
katakunci: quick and crispy
nutrition: 176 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Dinner
---
![Quick and Crispy Chakli](https://img-global.cpcdn.com/recipes/41f375ecdefb9dea/751x532cq70/quick-and-crispy-chakli-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, quick and crispy chakli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick and Crispy Chakli is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Quick and Crispy Chakli is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick and crispy chakli using 10 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Quick and Crispy Chakli:
1. Make ready 1 cup yellow moong dal (split yellow gram)
1. Get 1 cup rice flour (chawal ka atta)
1. Make ready 1 tsp carom seeds
1. Take to taste salt
1. Get 1 tsp chilli powder
1. Prepare 1 tsp turmeric powder
1. Take 1 tsp sesame seeds (til)
1. Make ready 1 pinch asafoetida (hing)
1. Make ready 1/2 tsp coriander powder
1. Get as needed oil for deep frying
##### Steps to make Quick and Crispy Chakli:
1. Pressure cook moong dal with half cup of water until 2-3 whistles on medium heat.
1. When steam escapes remove moong dal from cooker and add all the above ingredients mix well.
1. You can add less or more rice flour to make the perfect dough. Then put dough into the chakli mould and make chaklis.
1. Heat the oil in a kadhai and deep fry the chakils til they turn crisp and golden brown.
1. Serve or store in an airtight container to preserve crispiness.
So that's going to wrap it up with this special food quick and crispy chakli recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!