date: 2021-01-01T08:38:38.466Z image: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg author: Lora Park ratingvalue: 4.3 reviewcount: 43564 recipeingredient: - " firm tofu diced" - " pork steak thinly sliced" - " rice oil" - " sesame oil" - " cashews" - " garlic sliced" - " red chilli deseeded and sliced" - " pak choy cut lengthways in to 8ths" - " spring onions chopped to 2cms strips" - " mirin or dry sherry" - " low salt soy sauce" - " runny honey" - " sesame oil" - " rice wine vinegar" - " pepitas" recipeinstructions: - "Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m." - "Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary." - "Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas." categories: - Recipe tags: - asian - stirfry - veg katakunci: asian stirfry veg nutrition: 129 calories recipecuisine: American preptime: "PT23M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, asian stir-fry (veg and meat recipes). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Asian Stir-fry (veg and meat recipes) is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Asian Stir-fry (veg and meat recipes) is something that I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Asian Stir-fry (veg and meat recipes): 1. Get firm tofu diced 1. Get pork steak thinly sliced 1. Prepare rice oil 1. Prepare sesame oil 1. Prepare cashews 1. Take garlic sliced 1. Make ready red chilli de-seeded and sliced 1. Prepare pak choy cut lengthways in to 8ths 1. Get spring onions chopped to 2cms strips 1. Make ready mirin or dry sherry 1. Make ready low salt soy sauce 1. Take runny honey 1. Prepare sesame oil 1. Prepare rice wine vinegar 1. Prepare pepitas ##### Instructions to make Asian Stir-fry (veg and meat recipes): 1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m. 1. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary. 1. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas. So that's going to wrap this up with this exceptional food asian stir-fry (veg and meat recipes) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!