The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-12-28T03:11:05.452Z
image: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
author: Sally Cain
ratingvalue: 4
reviewcount: 3127
recipeingredient:
- " For biscuits"
- "4 oz fullfeatured cream cheese"
- "1 lage egg"
- "1 ts caraway seeds"
- "1/2 tsp Italian seasoning"
- "1/2 tsp onion powder"
- "2 cloves garlic minced"
- "1-1/2 c almond flour"
- "1 c shredded Swiss cheese"
- "1/4 c heavy cream"
- "1/4 c water"
- " Other ingredients"
- "10 slices deli corned beef warmed"
- "5 slices Swiss cheese"
- "1 c sauerkraut"
- "1/3 c Thousand Island dressing"
recipeinstructions:
- "To make biscuits:"
- "Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat."
- "In mixing bowl, beat cream cheese and egg until well combined."
- "Add remaining biscuit ingredients and mix until well combined."
- "Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown."
- "Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half."
- "Assembly:"
- "Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves."
categories:
- Recipe
tags:
- reuben
- biscuit
- sandwiches
katakunci: reuben biscuit sandwiches
nutrition: 167 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Dessert
---
![Reuben Biscuit Sandwiches](https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, reuben biscuit sandwiches. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Reuben Biscuit Sandwiches is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Reuben Biscuit Sandwiches is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Reuben Biscuit Sandwiches:
1. Take For biscuits:
1. Take 4 oz full-featured cream cheese
1. Get 1 lage egg
1. Prepare 1 ts caraway seeds
1. Prepare 1/2 tsp Italian seasoning
1. Get 1/2 tsp onion powder
1. Prepare 2 cloves garlic, minced
1. Get 1-1/2 c almond flour
1. Get 1 c shredded Swiss cheese
1. Take 1/4 c heavy cream
1. Take 1/4 c water
1. Take Other ingredients:
1. Make ready 10 slices deli corned beef, warmed
1. Get 5 slices Swiss cheese
1. Get 1 c sauerkraut
1. Make ready 1/3 c Thousand Island dressing
##### Instructions to make Reuben Biscuit Sandwiches:
1. To make biscuits:
1. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
1. In mixing bowl, beat cream cheese and egg until well combined.
1. Add remaining biscuit ingredients and mix until well combined.
1. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
1. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
1. Assembly:
1. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
So that is going to wrap it up for this exceptional food reuben biscuit sandwiches recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!