Recipe of Speedy Stir-fry King prawns in curry powder & egg

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date: 2020-10-28T16:01:24.688Z image: https://img-global.cpcdn.com/recipes/8e64c21e6f354370/751x532cq70/stir-fry-king-prawns-in-curry-powder-egg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e64c21e6f354370/751x532cq70/stir-fry-king-prawns-in-curry-powder-egg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e64c21e6f354370/751x532cq70/stir-fry-king-prawns-in-curry-powder-egg-recipe-main-photo.jpg author: Fannie Wilson ratingvalue: 4 reviewcount: 22557 recipeingredient: - " King Prawns" - " Curry powder" - " Garam masala" - " Turmeric powder" - " Oyster sauce" - " Light soy sauce" - " sugar" - " brown onion" - " Chopped garlic" - " cooking oil" - " eggs" - " red pepper" - " spring onion" - " full fat milk" - " Salt pepper" - " Thai chilli paste Nam Prik Pao" - " Coriander to garnish" recipeinstructions: - "Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug." - "Beat 3 eggs lightly in separate bowl" - "Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic." - "With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)" - "Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit." - "Quickly add beaten egg and stir. Add salt & pepper to season." - "Now it’s ready to be served." categories: - Recipe tags: - stirfry - king - prawns katakunci: stirfry king prawns nutrition: 171 calories recipecuisine: American preptime: "PT16M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert --- ![Stir-fry King prawns in curry powder & egg](https://img-global.cpcdn.com/recipes/8e64c21e6f354370/751x532cq70/stir-fry-king-prawns-in-curry-powder-egg-recipe-main-photo.jpg) Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, stir-fry king prawns in curry powder & egg. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Stir-fry King prawns in curry powder & egg is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Stir-fry King prawns in curry powder & egg is something which I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Stir-fry King prawns in curry powder & egg: 1. Prepare King Prawns 1. Get Curry powder 1. Prepare Garam masala 1. Prepare Turmeric powder 1. Prepare Oyster sauce 1. Make ready Light soy sauce 1. Make ready sugar 1. Get brown onion 1. Get Chopped garlic 1. Make ready cooking oil 1. Prepare eggs 1. Prepare red pepper 1. Make ready spring onion 1. Get full fat milk 1. Make ready Salt & pepper 1. Make ready Thai chilli paste (Nam Prik Pao) 1. Get Coriander to garnish ##### Instructions to make Stir-fry King prawns in curry powder & egg: 1. Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug. 1. Beat 3 eggs lightly in separate bowl 1. Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic. 1. With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please) 1. Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit. 1. Quickly add beaten egg and stir. Add salt & pepper to season. 1. Now it’s ready to be served. So that is going to wrap it up for this special food stir-fry king prawns in curry powder & egg recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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