date: 2020-07-17T17:51:13.363Z image: https://img-global.cpcdn.com/recipes/5543137908883456/751x532cq70/chicken-tortilla-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5543137908883456/751x532cq70/chicken-tortilla-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5543137908883456/751x532cq70/chicken-tortilla-soup-recipe-main-photo.jpg author: Adelaide Meyer ratingvalue: 4.8 reviewcount: 9217 recipeingredient: - "3 chicken breasts I use either bone in or boneless depending on whats on sale" - "3 can rotel diced tomatoes with green chilies I do not drain the juice off" - "1 large Onion" - "2 tbsp Minced garlic" - "2 tbsp Vegetable oil" - "1 box Chicken broth" - "2 tbsp Cummin" - "2 tbsp Salt" - "2 tbsp Chili powder" - "1 tbsp Black pepper" - "2 can Black Beans I do not drain them" - "2 can Sweet Corn I do not drain the juice off" recipeinstructions: - "Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot." - "While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot." - "Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm." - "can top with tortilla chips, sour , cream, and shredded cheese." - "Enjoy!" categories: - Recipe tags: - chicken - tortilla - soup katakunci: chicken tortilla soup nutrition: 196 calories recipecuisine: American preptime: "PT15M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Chicken Tortilla Soup is something that I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 12 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Tortilla Soup: 1. Take 3 chicken breasts, I use either bone in or boneless depending on whats on sale. 1. Take 3 can rotel diced tomatoes with green chilies. I do not drain the juice off. 1. Take 1 large Onion 1. Make ready 2 tbsp Minced garlic 1. Prepare 2 tbsp Vegetable oil 1. Take 1 box Chicken broth 1. Get 2 tbsp Cummin 1. Take 2 tbsp Salt 1. Make ready 2 tbsp Chili powder 1. Take 1 tbsp Black pepper 1. Get 2 can Black Beans, I do not drain them. 1. Get 2 can Sweet Corn, I do not drain the juice off. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. ##### Instructions to make Chicken Tortilla Soup: 1. Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot. 1. While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot. 1. Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm. 1. can top with tortilla chips, sour , cream, and shredded cheese. 1. Enjoy! Drop your dinner plans and make it tonight! Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Since it's starting to warm up a little I decided I better get my last good soup days in. Don't get me wrong, I still eat soup all summer long, not quite as frequently, but it is. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). So that's going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!