date: 2020-11-13T18:49:26.776Z image: https://img-global.cpcdn.com/recipes/60d6ebc00fc321d7/751x532cq70/bean-sprout-cucumber-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/60d6ebc00fc321d7/751x532cq70/bean-sprout-cucumber-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/60d6ebc00fc321d7/751x532cq70/bean-sprout-cucumber-salad-recipe-main-photo.jpg author: Jose Jacobs ratingvalue: 4.4 reviewcount: 41874 recipeingredient: - "200 grams Bean Sprout" - "1 piece Japanese Cucumber" - "5 sheets Ham" - " Sauce" - "2 tbsp Soy sauce" - "2 tbsp Vineger" - "1 tbsp Sesame oil" - "2 tbsp Sugar" - "1 tbsp Chinese Suop Stock" recipeinstructions: - "Combine the sauce ingredients and mix it well." - "Boil the bean sprouts for 1 minuets. Then squeeze it well." - "Cut the cucumber and ham into thin strips. (Same size as bean sprout)" - "Mix all vegetables and sauce well. And keep it in fridge for 30 minuets." - "Sakura Bean Sprouts SG$1.3/320grams at FairPrice" - "Pasar Japanese Cucumber SG$1.1/250gram at FairPrice" - "BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice" categories: - Recipe tags: - bean - sprout - katakunci: bean sprout nutrition: 121 calories recipecuisine: American preptime: "PT22M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bean sprout & cucumber salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Bean Sprout & Cucumber Salad is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Bean Sprout & Cucumber Salad is something which I have loved my entire life. Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun. Bean sprouts are a particularly common ingredient in salads and Asian dishes like stir-fries, and there are multiple varieties. To get started with this recipe, we must first prepare a few ingredients. You can cook bean sprout & cucumber salad using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Bean Sprout & Cucumber Salad: 1. Take 200 grams Bean Sprout 1. Prepare 1 piece Japanese Cucumber 1. Take 5 sheets Ham 1. Make ready <Sauce> 1. Take 2 tbsp Soy sauce 1. Get 2 tbsp Vineger 1. Get 1 tbsp Sesame oil 1. Get 2 tbsp Sugar 1. Get 1 tbsp Chinese Suop Stock Bean sprouts are common ingredients in many Asian cuisines and are often used in salads or stir fry. The most common come from mung beans, which are sprouted commercially under specific. Bean sprouts are a crunchy, satisfying ingredient used in everything from salads to noodle soups. Bean sprouts are young, sprouted mung beans (eaten just a few days after sprouting). ##### Steps to make Bean Sprout & Cucumber Salad: 1. Combine the sauce ingredients and mix it well. 1. Boil the bean sprouts for 1 minuets. Then squeeze it well. 1. Cut the cucumber and ham into thin strips. (Same size as bean sprout) 1. Mix all vegetables and sauce well. And keep it in fridge for 30 minuets. 1. Sakura Bean Sprouts SG$1.3/320grams at FairPrice 1. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice 1. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice Bean sprouts are a crunchy, satisfying ingredient used in everything from salads to noodle soups. Bean sprouts are young, sprouted mung beans (eaten just a few days after sprouting). Bean sprouts - home gardening at its simplest! Take a few dried beans, add a little water, wait a while. Bean sprouts are the tender edible shoots of germinated beans. So that is going to wrap it up for this exceptional food bean sprout & cucumber salad recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!