Mango Pudding. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.

Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article. This rich and silky mango pudding is bursting with luscious mango flavor. This popular Hong Kong style dim sum dessert is incredibly easy to make at home! You can have Mango Pudding using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mango Pudding

You need 2 of Ripe mangoes (ensure it is not sour).
You need 1/4 cup of Sugar.
Prepare 1/2 cup of Fresh cream.
It's 1/4 cup of Milk.
Prepare 3 grams of Agar Agar/China grass.

Fruity, soft, luscious mango pudding, topped with fresh cream and studded. See more ideas about Mango pudding, Mango pudding recipe, Mango recipes. Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces.

Mango Pudding step by step

Peel the skin of mangoes and chop them. Keep all the ingredients ready..
Add mangoes to a mixer jar along with 1/4 cup sugar and grind to a fine paste.
Strain the mixture with very little water to a pan..
In another saucepan put 3 grams of china grass to hot boiling water until it is dissolved.
To the mango puree add 1/2 cup fresh cream, 1/4 cup milk and keep mixing on medium low flame until everything combines well.
Add a pinch of salt and strain the china grass mixture to the mango mixture.
Cook for few more minutes and allow the mixture to reach room temperature..
Once the mixture cools down, add them to serving bowls/glass and refrigerate for atleast 6 hours..
After the pudding is set, add chopped mangoes and cherries and top and serve chilled.

It's sweet, tart, and creamy all at once. Use a ripe, juicy mango for maximum flavour. This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.