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date: 2020-11-01T09:00:24.065Z
image: https://img-global.cpcdn.com/recipes/b958af85cc9bfd22/751x532cq70/tomatoe-mung-bean-sprouts-soup-番茄豆芽汤-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b958af85cc9bfd22/751x532cq70/tomatoe-mung-bean-sprouts-soup-番茄豆芽汤-recipe-main-photo.jpg
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author: Lois Swanson
ratingvalue: 4.3
reviewcount: 2966
recipeingredient:
- "4 cups mung bean sprouts"
- "1 tomato"
- "1/2 onion"
- "1 tsp chili powder"
- "8 dried anchovies"
- "1 pieces hand size Kombu sheet"
- "1 green onion"
- "1 Tsp fresh grounded toasted sesame seeds"
- "1 tsp toasted sesame oil"
recipeinstructions:
- "In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes."
- "Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil."
categories:
- Recipe
tags:
- tomatoe
- mung
- bean
katakunci: tomatoe mung bean
nutrition: 148 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Dinner
---
![Tomatoe mung bean sprouts soup 番茄豆芽汤](https://img-global.cpcdn.com/recipes/b958af85cc9bfd22/751x532cq70/tomatoe-mung-bean-sprouts-soup-番茄豆芽汤-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, tomatoe mung bean sprouts soup 番茄豆芽汤. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hello guys just want to share my Taiwanese husband Favorite Dessert Soup! #SweetPotatoes #Mungbean #红薯绿豆汤. Both types of bean sprouts are very healthy. A hearty soup for the colder months that's entirely vegan and gluten-free! Mung bean sprouts are a culinary vegetable grown by sprouting mung beans.
Tomatoe mung bean sprouts soup 番茄豆芽汤 is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Tomatoe mung bean sprouts soup 番茄豆芽汤 is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tomatoe mung bean sprouts soup 番茄豆芽汤 using 9 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
1. Make ready 4 cups mung bean sprouts
1. Prepare 1 tomato
1. Take 1/2 onion
1. Get 1 tsp chili powder
1. Take 8 dried anchovies
1. Take 1 pieces hand size Kombu sheet
1. Get 1 green onion
1. Take 1 Tsp fresh grounded toasted sesame seeds
1. Make ready 1 tsp toasted sesame oil
When Elaine was a child, grand mother lived in mountain areas where it was not so easy to purchase fresh. Browse All Mung bean sprout Recipes. bean sprouts. Wikipedia Article About Bean sprouts on Wikipedia. Germinated mung bean sprouts (usually sold simply as "bean sprouts," known as taugeh in Malay or 芽菜 yá cài in Chinese) are stir fried (usually with ingredients such as garlic, ginger.
##### Steps to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
1. In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes.
1. Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil.
Wikipedia Article About Bean sprouts on Wikipedia. Germinated mung bean sprouts (usually sold simply as "bean sprouts," known as taugeh in Malay or 芽菜 yá cài in Chinese) are stir fried (usually with ingredients such as garlic, ginger. Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with everything!
So that's going to wrap this up for this exceptional food tomatoe mung bean sprouts soup 番茄豆芽汤 recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!