Step-by-Step Guide to Prepare Award-winning Warm Curried Turkey Salad

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date: 2020-10-29T11:19:27.846Z image: https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg author: Betty Armstrong ratingvalue: 4.9 reviewcount: 47013 recipeingredient: - " lean turkey thigh mince" - " large organic beetroot skin removed chopped" - " red onion chopped" - " corriander leaves chopped" - " baby plum tomatoes sliced into halves" - " curry powder of your choice" - " fresh chillies chopped finely" - " rocket leaves" - " Spray cooking oil such as Frylight" - " Salt to season" - " For the riata" - " heaped tbsp quark" - " mint sauce" - " To finish" - " Mango chutney" - " Lime chilli pickle optional" - " Chopped corriander" recipeinstructions: - "Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry." - "Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate." - "Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)" categories: - Recipe tags: - warm - curried - turkey katakunci: warm curried turkey nutrition: 276 calories recipecuisine: American preptime: "PT31M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch --- ![Warm Curried Turkey Salad](https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg) Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, warm curried turkey salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Warm Curried Turkey Salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Warm Curried Turkey Salad is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have warm curried turkey salad using 17 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Warm Curried Turkey Salad: 1. Take lean turkey thigh mince, 1. Prepare large organic beetroot, skin removed, chopped, 1. Prepare red onion, chopped, 1. Make ready corriander leaves, chopped, 1. Prepare baby plum tomatoes, sliced into halves, 1. Prepare curry powder of your choice, 1. Prepare fresh chillies, chopped finely, 1. Take rocket leaves, 1. Get Spray cooking oil such as Frylight, 1. Get Salt to season 1. Take For the riata: 1. Make ready heaped tbsp quark, 1. Take mint sauce 1. Take To finish: 1. Take Mango chutney, 1. Prepare Lime & chilli pickle (optional), 1. Make ready Chopped corriander ##### Instructions to make Warm Curried Turkey Salad: 1. Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry. 1. Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate. 1. Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :) So that is going to wrap this up for this special food warm curried turkey salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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